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Assam tea is a black tea named after the region of its production, Assam.Loose Assam tea gives a malty strong flavor. Assam tea large leaf grades have full and pungent flavors. Black Assam Teas are ideal for breakfast and drinking in the morning. Loose Assam teas are popular for their rich maltiness.
Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It was traditionally prepared in a brass kettle known as samovar. It is basically green tea with flavors of spices that helps you keep warm in the chilling winters
A coffee person at heart but hailing from India, Chai somehow has a special place for itself within me,especially Ginger tea. It's amazing how a simple beverage seeped its way through different cultures across the world . Not to mention the beautiful kettles and ceramics that are created as a result of its existence.