Recipes By Anna Ivanir
Russia is known for her snowy and cold weather most of the time. And in order to eat fruits and vegetables during the winter, Russians love to make a preserved cucumbers,tomatos, mushrooms, pepers and every desert includes home made jam.
I remember my mother used to do lots of preserved vegies and cook many sorts of jams from different fruits we gathered during the summer. And in a snowy winter we used to sit around the table, drink a hot tea and eat our treasures from the summer.