Beans Around the World

Black bean Hummus

This is my entry for the first 'handpicked' design challenge, in response to Eat the Rainbow. I genuinely eat this rainbow salad nearly every day for lunch - the amount of colours I get to experience makes the preparation a joy! I've recently actually made time to enjoy making lunch, as opposed to a quick grab and go that I'll eat in 5mins, so this is actually quite special to me :) It's all painted in gouache and then composed in Photoshop, along with a rainbow pattern I made just for this.

Easy dessert for tahini lovers accompanied by delicious herbal tea

A fun dressing that works on salads and steamed veggies… makes me think of summer!

A delicious & superhealthy 10 minutes wrap. East peasy: wrap everything you love in a lebanese bread but don't forget the tahini because that's the magic ingredient.

Tahini is already the most wonderful substance in the world (okay, second only to peanut butter). Pair with maple syrup and chocolatey cacao? You have the most simple, quick and decadent treat to clear away any woe.

Authentic Iraqi snack

I must have made this salad a dozen times this past summer. It's best served room temperature - toss it then let it sit for a bit while the greens soak up the yummy dressing. Mmmm!