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Found 10 Illustrations


Party Hearty Artichoke & Bean Dip by Salli S. Swindell
Hudson, OH, USBeans Around the World

Hummus di Fagioli Neri by Dorine van der Vloodt
The Hague, Zuid-Holland, NLBlack bean Hummus

EAT THE RAINBOW: Rainbow Salad Bowl by Hollye
London, London, GBThis is my entry for the first 'handpicked' design challenge, in response to Eat the Rainbow. I genuinely eat this rainbow salad nearly every day for lunch - the amount of colours I get to experience makes the preparation a joy! I've recently actually made time to enjoy making lunch, as opposed to a quick grab and go that I'll eat in 5mins, so this is actually quite special to me :) It's all painted in gouache and then composed in Photoshop, along with a rainbow pattern I made just for this.


Tahini Spread, Basil & Wild Thyme Tea by Yulia
Novovoronezh, RUEasy dessert for tahini lovers accompanied by delicious herbal tea

tahini garlic joy by Leticia Plate
Portland, Maine, USA fun dressing that works on salads and steamed veggies… makes me think of summer!

Veggie Wrap by Diana L. Barbu
Bucharest, ROA delicious & superhealthy 10 minutes wrap. East peasy: wrap everything you love in a lebanese bread but don't forget the tahini because that's the magic ingredient.


Tahini Fudge by Keara McGraw
Chicago, Illinois, USTahini is already the most wonderful substance in the world (okay, second only to peanut butter). Pair with maple syrup and chocolatey cacao? You have the most simple, quick and decadent treat to clear away any woe.



Kara's Kale Salad by Nate Padavick
New York, NY, USI must have made this salad a dozen times this past summer. It's best served room temperature - toss it then let it sit for a bit while the greens soak up the yummy dressing. Mmmm!
