Food Geometry

Food Geometry. Highlighting the shapes of olives and their leaves in this pattern.

A Greek dinner spread inspired by my recent honeymoon to Santorini

Food Geometry - Here's a pasta salad that incorporates spring veggies (radishes and chives) with an added Greek flair and lots of pattern!

fresh salad by the sea

Salads are great for lunch and as a side dish.

I've just spent a week in Greece and was inspired to illustrate this. I love experimenting with different ingredients that can be added to give different layers of flavour. Try orange zest, chilli flakes, fresh chopped mint or coriander leaf, fennel or cumin seeds. And you could try adding cubes of feta too. The longer it's marinated the more flavoursome it will be.

Simple and delicious - no need for proving! A dinner party winner!

This tapenade is so yummy with pasta or on bread - plus it’s all vegetarian. The original uses anchovies, but you don’t need them for this flavourful dip.

A French onion, anchovy and olive pie from the region of Nice, in the south-east of France.

Quick and easy appetizer ideas. Healthy pre-dinner bites with simple ingredients.
Enjoy!

Enjoy this refreshing 2 ingredient salad...simple, healthy, delicious. This was made during the "draw it like it's hot" class.

Pitta Chjina is a stuffed pizza.

Stroncatura is a particular type of home made pasta produced gathering from the ground the flour and crumb residues mixed with bran during the milling of wheat, that once it was produced only in the province of Reggio Calabria.
The “Stroncatura Recipe” is prepared with simple ingredients.

Everyone loves pizza and here's an easy peasy recipe I often use. I like my pizza to be pretty plain and simple but you can add extra toppings if you like. Or maybe just top a freshly baked pizza with a peppery rocket salad ('arugula salad' if you are stateside). And maybe a slick of chilli oil!