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Found 82 Illustrations
Hummus Dip by Sohan Kaur Khalsa
Boynton Beach, FL, USMy husband likes to say I complicate flavor profiles and in this case, he might be right. ;) I like hummus to have a rich flavor, so here goes. This was adapted from a recipe I found years ago somewhere on the web.
Watermelon Summer Salad by Catarina Oliveira
Toronto, Ontario, CAA refreshing salad for Summer hot days. Created for the Food Geometry HandPicked Design Challenge.
A Superfood Picnic by Kate Disbrow | Snarkhearted
Cleveland, Ohio, USSuper Food Entry
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It's a superfood picnic!
Make your own smorrebrod (open-faced sandwich) with these delicious superfood toppings!
Goes great with these superfood-rich sides: beet salad, roasted chickpeas & mixed berries
A super springy bowl by Ellie Atkinson
london, GB'Super Food Entry'- A super springy bowl packed full with blueberries, edamame beans, chickpeas, carrots, quinoa, avocado, purple kale and walnuts. Served with a ginger and blueberry dressing!
Braised Spiced Chickpeas with Chard and Sweet Potatoes by Jennifer Hines
London, GBA recipe packed with super foods to keep your body running great, this stew combines healthy chickpeas with sweet potatoes and chard, served on top of cous cous, to pack a super-food punch and get you all the nutrients and vitamins you need in a hearty meal! "Super Food Entry"
Zuppa di Ceci by Dorine van der Vloodt
The Hague, Zuid-Holland, NLChickpeas soup, Italian taste!
Greek Salad in a Jar by @aireescreates
Binan, Laguna, PHNow you can eat the rainbow anywhere you go with this healthy, easy-to-make Greek Salad in a Jar.
Chickpeas and Fresh Herb Salad by Daniela Glassop Illustration and Design
Newcastle, NSW, AUA salad that makes eating the rainbow easier. A delicious and easy to make salad made from chickpeas, lettuce, cucumber, tomatoes, spring onions, spices and herbs with a tangy lemon and olive oil dressing, that is delicious with warm pitta breads.
Eat the Rainbow Buddha Bowl by Dale Coykendall
East Dorsete, Vermont, USOur favorite dinners with so many variations depending on the garden and what's in the fridge
Chickpea and spinach salad by Natalia González
London, GBChoose your favourite veggies and dressing. Add cooked chickpeas and fresh spinach for a complete, delicious and healthy meal.
Chickpeas and Beetroot Salad with Sauce by Eda Tekşan
Istanbul, İstanbul, TRCut up all the ingredients and mix. Pour the sauce on the mix. Open a bottle of wine. Enjoy your food with some music.
Vegetarian Nourish Bowl by Samarra Khaja
New York, New York, USJump in and get chompin' on some yummy goodness! SPREAD the peanut butter love!
One-Cauldron Chickpea Peanut Butter Curry by Caroline Jones
Fairfield, PA, USNo eye of newt here! Just an easy, one-pot curry to serve over rice or your favorite grain. Warm and creamy, just right for a fall evening.
Hummus by Proyecto Tomate! by Gisela Eblagon
Rosario, Santa Fe, ARIs a paste based on Chickpeas and Peanut Butter, is native to the Middle East.
This recipe comes to me through my grandmother ... her mother brought her from her homeland Tzfat, today Israel.
