Fave Memory
My favorite memories of my childhood are of riding around on scooter and mopeds with my family in India. I was the youngest so I always got to ride standing up between my dad and the steering handle. My most favorite nights were those when my dad would come home from work and my parents would take us to eat street food. There is nothing like eating from a Lari(stall), specially when it comes to Pani Puri. Each puri is stuffed by a man behind the counter, not wearing gloves, and handing it over one by one. Puris are crunchy shells, that are stuffed with spicy black chana and potatoes. The stuffed puri is then dunked into pani, minty water. As you try to fit the whole puri in your mouth, some of the pani inevitably leaks out form your mouth. Eating a pani puri feels like a flavor explosion. It is truly a magical experience and worth taking the risk of eating from a street vendor. 

Spice, citrus and sweet all at the same time, this is a wonderful dish to eat family-style from a beautiful serving tagine pot. The vegetables can be switched around for your favourite or seasonal combination.

My husband likes to say I complicate flavor profiles and in this case, he might be right. ;) I like hummus to have a rich flavor, so here goes. This was adapted from a recipe I found years ago somewhere on the web.

A refreshing salad for Summer hot days. Created for the Food Geometry HandPicked Design Challenge.

Super Food Entry
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It's a superfood picnic!

Make your own smorrebrod (open-faced sandwich) with these delicious superfood toppings!

Goes great with these superfood-rich sides: beet salad, roasted chickpeas & mixed berries

'Super Food Entry'- A super springy bowl packed full with blueberries, edamame beans, chickpeas, carrots, quinoa, avocado, purple kale and walnuts. Served with a ginger and blueberry dressing!

A recipe packed with super foods to keep your body running great, this stew combines healthy chickpeas with sweet potatoes and chard, served on top of cous cous, to pack a super-food punch and get you all the nutrients and vitamins you need in a hearty meal! "Super Food Entry"

SuperFoods Entry

Chickpeas soup, Italian taste!

Now you can eat the rainbow anywhere you go with this healthy, easy-to-make Greek Salad in a Jar.

A salad that makes eating the rainbow easier. A delicious and easy to make salad made from chickpeas, lettuce, cucumber, tomatoes, spring onions, spices and herbs with a tangy lemon and olive oil dressing, that is delicious with warm pitta breads.

Our favorite dinners with so many variations depending on the garden and what's in the fridge

Choose your favourite veggies and dressing. Add cooked chickpeas and fresh spinach for a complete, delicious and healthy meal.

Cut up all the ingredients and mix. Pour the sauce on the mix. Open a bottle of wine. Enjoy your food with some music.

Jump in and get chompin' on some yummy goodness! SPREAD the peanut butter love!