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Sonja Bajic

Paris, Ile de France, FR

Bio:

Art, illustration, maps and words. Author of three illustrated books. Plants lover.

Recipes By Sonja Bajic

Parisian Picnic Essentials by Sonja Bajic

Paris, Ile de France, FR

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When in Paris, It's essential to have a picnic SO here are the Paris picnic essentials! Me and Parisian parks are waiting for you, this year, next year, anytime!

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Tags: Fresh & HipFeastPicnic

Sweet and Salty Summer Salad by Sonja Bajic

Paris, Ile de France, FR

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Nothing screams like summer as much as watermelons do! You add feta and olive oil and you think you are in Greece. Mint gives the freshness and lemon/lime juice twist. Let's celebrate sunshine and sunny days and let's make this deliciousness over and over again!

No Yeast Spelt Bread by Sonja Bajic

Paris, Ile de France, FR

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I live in France and people often ask me: WHO IN THE WORLD MAKES BREAD AT HOME IN FRANCE?? Well, I do! I try to avoid yeast. I try to avoid white flour. SO here it is! My super quick (in the world of breads) and pretty healthy NO YEAST bread! Mail me if you have any questions about it on hello@sonjabajic.com :D

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Tags: Fresh & HipBread/Pizza

Farmers Market OH LA LA! by Sonja Bajic

Paris, Ile de France, FR

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Marche d'Aligre is one of my favorite markets in Paris! It offers you everything you need - fruits and veggies, dairy and meat, bread and cakes! But that's not all, there is also a small part where you can find beautiful vintage plates, crystal glasses and silver cutlery. Next time you are in Paris - check it out! It's wonderful to support small producers and organic farming!

My First Ever Banana Bread by Sonja Bajic

Paris, Ile de France, FR

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This turned out to be a great recipe and I can not wait to make it again. Rye flour was a spot on and adding half of the banana on the top of the mix before baking (as a decor) added another layer of beauty and taste!

GRATEfull for Proja by Sonja Bajic

Paris, Ile de France, FR

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Proja (pronounced like Proia) is a Serbian dish I know all my life. I ate it and made it for birthdays, Christmas, funerals and no-occasions at all! There are many versions of it around Balkans but this one with feta cheese (any strong sheep or goat cheese) is my all time favorite. Give it a go - I promise you will impress whoever you need to impress ;)

My Grandma's Lentils by Sonja Bajic

Paris, Ile de France, FR

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Long before I have known how to prepare dhals, tabboulehs and lentil salads...I knew how to make my grandma's lentils! We always ate it with meatballs (rarely with sausages) and there has always been a box or two of lentils laying somewhere around our home pantry...together with cans of tomatoes, garlics and bay leaves. In times like these with those simple quintessential pantry ingredients you can create my Grandma's magic in less then 45 minutes (especially if you haven't forgotten to soak them the night before). Bon appetite or "prijatno" - as my grandma would put it!