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This gluten free recipe can be made with a couple spears of asparagus, some mushrooms, shallots and polenta topped off with a fried egg. This is a hearty bowl that can be put together within 30 minutes!
This easy to prepare salad is so delicious ans the star of every summer party. It pairs well with balsamic vinegar. The strawberries could be exchanged with other fruits like peaches, raspberries, and even watermelon. Try with cheese, bread and a glas of white wine.
Our go-to recipe for roasted asparagus with watercolor illustration by me and hand lettering by my mom Shelley. This is a fun and fresh weeknight side dish that's totally customizable: you can change up the toppings any way you like!