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just don't over cook! by kae50
Bellevue, Washington, USvarious simple ways to cook asparagus
Watercolor Roasted Asparagus by Annie Parsons
Virginia, USOur go-to recipe for roasted asparagus with watercolor illustration by me and hand lettering by my mom Shelley. This is a fun and fresh weeknight side dish that's totally customizable: you can change up the toppings any way you like!
Veggie Out by Cathy Hunt
Cleveland, OH, USHere's a simple grill combo: asparagus, baby carrots, sliced red onion and whatever else you want to include! Always fun to explore new ways of drawing vegetables, and food geometry was super fun!
No Cream Pasta Primavera by CaseyLanderkin
Philadelphia, PA, USRecipe from a friend, delicious every time!
Super foods Salad with quinoa, strawberries and asparagus by Sara Tassan Mazzocco
Aviano, Friuli, ITSuper foods contest
Live Colorfully! Eat the Rainbow by Cathy Hunt
Cleveland, OH, USEnjoy a colorful life and all it brings!
#eattherainbow #vegetables #carrots #pineapple #cabbage #smoothie #blueberries #canteloupe # corn #beets #lemons #sweetpotatoes #tomatoes #peppers #watermelon #eggplant #beans #zucchini #squash #cucumber #oranges #kale #cauliflower #radishes #asparagus #bananas #redonion #broccoli
Eat the Rainbow Trout by Sarah Whittle
Penzance, Cornwall, GBBaked Rainbow Trout with cherry and grape tomatoes, asparagus, lemon, zucchini and herbs. A healthy meal rich in omega-3.
POKE BOWL by Batsheva
FRThe Poke Bowl (pronounce poh-kay) is the Hawaiian version of the Buddha Bowl.
In the Poke Bowl, the fish (or meat or tofu) has to be diced (in small cubes) and marinated in sesame oil and soy sauce.
Add as many fruits and vegetables as you like and have fun with different colours and flavours !
In All You Eat, Let It Produce Joy by Janet Jorgensen Soesman
Clovis, CA, USNature provides us with a rainbow of healthy food choices to help us feel our best. When we eat well, chances are we feel well!
Better together by Tati Abaurre
Ljubljana, Ljubljana, SICute and happy veggies representing all the colours of the rainbow!
Asparagus with lemon, olive oil and parmesan by Cathy Hunt
Cleveland, OH, USThis recipe is so simple. No measuring of ingredients and you can substitute or add your favorite ingredients. Use a sharp knife or grater for the parmesan and the lemon really adds a zip. I wanted the illustration to be as spring-fresh as this recipe is, so I used watercolor and added hand lettering. Enjoy! #asparagus #lemon #handlettering #watercolor #spring Super Food Entry
Asparagus Caprese Salad by Ohn Mar Win
Hertfordshire, GBThis delicious salad could not be any simpler, it really does only take 10 minutes to make. Throw some trimmed asparagus in a pot of boiling water, cook for 3 minutes, drain and throw in the other ingredients. This colourful dish is so healthy and packed with zesty flavour.
