New potatoes. New asparagus. New greens. Fresh fish (in this case, rainbow trout!). This dinner is as enlivening as it is satisfying.

This gluten free recipe can be made with a couple spears of asparagus, some mushrooms, shallots and polenta topped off with a fried egg. This is a hearty bowl that can be put together within 30 minutes!

One of my favourite breakfast recipes. Eggs and Toast Soldiers.

My favorite way to eat eggs are frittatas, which are super easy and great for breakfast, lunch, or dinner, with so many ways to dress them up!

Cooking is the best way to get in touch with your inner goddess-
love, warmth, aromas, flavors... the alchemy...the nourishing food!
This recipe is a divine way to tangle with the goddess!

Fresh flavors from the sea!

This easy to prepare salad is so delicious ans the star of every summer party. It pairs well with balsamic vinegar. The strawberries could be exchanged with other fruits like peaches, raspberries, and even watermelon. Try with cheese, bread and a glas of white wine.

My favourite topic!! Lockdown has given me a chance to explore a new way of working. Using textures in a collage style is so fun, bold & speedier amidst the 'home schooling' and puppy training!

This is a very flexible recipe that can be modified with different veggies, cheeses, and herbs yet is phenomenal. I haven't tried it but I am sure you can use other crusts, esp. pizza crust.

various simple ways to cook asparagus

Our go-to recipe for roasted asparagus with watercolor illustration by me and hand lettering by my mom Shelley. This is a fun and fresh weeknight side dish that's totally customizable: you can change up the toppings any way you like!

Here's a simple grill combo: asparagus, baby carrots, sliced red onion and whatever else you want to include! Always fun to explore new ways of drawing vegetables, and food geometry was super fun!

Recipe from a friend, delicious every time!

Super Food Entry