Search for anything!
Found 73 Illustrations


Marching to a strong breakfast by Sharon
Singapore, Singapore, SGOne of my favourite breakfast recipes. Eggs and Toast Soldiers.


A Lotta Frittata by Jennifer Hines
London, GBMy favorite way to eat eggs are frittatas, which are super easy and great for breakfast, lunch, or dinner, with so many ways to dress them up!

Green Goddess Noodles by Coyote Fire Illustration
Madison, Wisconsin, USCooking is the best way to get in touch with your inner goddess-
love, warmth, aromas, flavors... the alchemy...the nourishing food!
This recipe is a divine way to tangle with the goddess!


I Love Salmon by Larisa Ninel Hernández
San Salvador, San Salvador, SVFresh flavors from the sea!


Asparagus-Strawberry-Salad by nataliaoro
Germany & Switzerland, DEThis easy to prepare salad is so delicious ans the star of every summer party. It pairs well with balsamic vinegar. The strawberries could be exchanged with other fruits like peaches, raspberries, and even watermelon. Try with cheese, bread and a glas of white wine.

Farmer's Market by Laura Silveira Illustration
Hinckley, Leicestershire, GBMy favourite topic!! Lockdown has given me a chance to explore a new way of working. Using textures in a collage style is so fun, bold & speedier amidst the 'home schooling' and puppy training!


Asparagus Tart by Stephanie Peterson Jones
Asheville, NC, USThis is a very flexible recipe that can be modified with different veggies, cheeses, and herbs yet is phenomenal. I haven't tried it but I am sure you can use other crusts, esp. pizza crust.

just don't over cook! by kae50
Bellevue, Washington, USvarious simple ways to cook asparagus


Watercolor Roasted Asparagus by Annie Parsons
Virginia, USOur go-to recipe for roasted asparagus with watercolor illustration by me and hand lettering by my mom Shelley. This is a fun and fresh weeknight side dish that's totally customizable: you can change up the toppings any way you like!


Veggie Out by Cathy Hunt
Cleveland, OH, USHere's a simple grill combo: asparagus, baby carrots, sliced red onion and whatever else you want to include! Always fun to explore new ways of drawing vegetables, and food geometry was super fun!

No Cream Pasta Primavera by CaseyLanderkin
Philadelphia, PA, USRecipe from a friend, delicious every time!



Super foods Salad with quinoa, strawberries and asparagus by Sara Tassan Mazzocco
Aviano, Friuli, ITSuper foods contest