Stella HongSydney, NSW, AU
Stella is an illustrator and designer based in Sydney whose passion lies in delivering whimsical and ethereal images from the mind to the page and working with bold vibrant colours. She enjoys working with crayon and watercolour textures and specialises in creating storytelling illustrations for children and food/product illustrations.
Recipes By Stella Hong
This gluten free recipe can be made with a couple spears of asparagus, some mushrooms, shallots and polenta topped off with a fried egg. This is a hearty bowl that can be put together within 30 minutes!
Laksa is an amazingly rich, fragrant spicy yet creamy coconut broth with noodles and classic toppings such as fried tofu puffs, chicken and lime. A Malaysian icon, laksa is also found in other South East Asian countries such as Singapore and Indonesia. You can also switch it up with different types of meat, vegetables, seafood or tofu.
A simple, vegan, low-carb stirfry.
With leaves that are thick and chewy, Chinese broccoli will soak up all the flavors of the sauce. It looks different from the regular broccoli and has a slightly bitter note. Great for getting some extra greens into your diet!