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Fragrant Creamy Coconut Laksa Broth with Vermicelli by Stella Hong

Sydney, NSW, AU

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Laksa is an amazingly rich, fragrant spicy yet creamy coconut broth with noodles and classic toppings such as fried tofu puffs, chicken and lime. A Malaysian icon, laksa is also found in other South East Asian countries such as Singapore and Indonesia. You can also switch it up with different types of meat, vegetables, seafood or tofu.