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Eat Your Greens by Sonja Morris Illustration
Lisbon, Portugal, PTA fresh and colorful salad inspired by my hometown of Lisbon.
Tomato Arugula Salad with Tofu by jesa behe
Mannheim, Baden-Württemberg, DEThis delicious Tomato Arugula Salad provides you with a lot of well-being.
#salad #superfood #tofu #jesa.behe #healthy #wellbeing #delicious #tomato #summer #arugula #oliveoil #onion #garlic #chili #green #applecidervinegar #oregano #vegan
Berry and Goat Cheese Salad by Gillian Fournier
North Adams, Massachusetts, USThis delicious salad is perfect for a summer day
Jill's Pear Salad with Mint and Arugula by Jill Badonsky
San Diego, USMuch to my chagrin, and beyond my mortal ability to use denial to cancel it out, I'm a delicate flower when it comes to food and have allergies that render me blank, fatigued, and bed-ridden. This state of functioning is contra-indicated to writing and art-making so when I find a life giving, brain refreshing, delicious recipe such as this one, it is just nice.
So in honor of impending Spring, here's a recipe for a salad I just gathered and devoured, that is delicious AND healthy. Because I know some of you are delicate flowers too. Enjoy!
Citrus Salad by Denise Ortakales
Laconia, NH, USA colorful salad that's as pretty as it is yummy to eat!
Squash and feta cheese salad by Svitlana Kovalska
Kyiv, UAFresh with sweet and salty taste
Rucola Pesto by Giulia Sara Bellunato
Bra, Cuneo, ITEasy Puccetta recipe to dress your pasta!
Arugula orange salad by Julia Bausenhardt
Kassel, DEThis delicious salad is full of a variety of flavors despite the simple ingredients - there’s the slightly bitter green of the arugula, and the sweet and sour oranges. Sprinkled with almond halves (or any other nuts) it'll also have a nice crunch.
Spring Fever Salad by Leticia Plate
Portland, Maine, USNo need to use bunnies for this recipe, they are pure decoration! If you are craving some green, fresh flavors, this is your salad. March makes us hopeful for sun and flowers here in Maine...
Long Island Roasted Duck by Jackie Maloney
Hampton Bays, New York, USHere's another piece from my collaborative cookbook 'The Shelter Island 36'. The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island by Chef Jason Casey.
I had a lot of fun with the fruity accents in this dish. Yum!
Avocado and Pesto Rice Cakes by Louise Brigenshaw
London, London, GBA healthy breakfast recipe to wake you up with a zing!
You may think it's crazy to have pesto for breakfast, but this recipe is so tasty. I have it almost every morning and it does not get boring.
It's really quick and easy to prepare. Give it a try!
Edible Flower Salad by Joanna Schnittker Olson
Montreal, Quebec, CASummer is coming to an end so I had to have one last hurrah and paint a big summer salad featuring beautiful edible flowers.
