Food Memories -My dad was the cook in our house growing up, always a home cooked meal each evening, I don't think I knew about take-aways until I left home. Puddings were served on Saturday evenings and Sunday lunchtimes either rice pudding or apple crumble and then every now and again, as a treat, Manchester Tart.

Eat the Rainbow and get fruity and juicy choosing all your favourite fruits to make mouth-watering kebabs! Yum!

Chocolate, peanuts, pie what's not to like?

An A-Z of veggies- here's your complete list!

A staple food in Cornwall- basically dinner in a hand held editable pouch!

An autumn favourite of mine- I like to use the blackberries that grow in the hedgerows around the area I live.

This is an A-Z of Jams and Chutneys. I set myself a challenge of finding and drawing a jam or chutney pot for the entire Alphabet.

This is a birthday treat that I make for my husband-he won't eat it unless it has the dark chocolate added!

This is an illustrated A-Z list of pies and tarts - I even found one for X (although I may have cheated slightly) Enjoy!

Illustration inspired by cake baking tools and equipment

A fishy inspired pattern

A 50s inspired vintage baking pattern

A food feast inspired by vintage casserole dishes and root veggies.

This English treat is one of the longest running foods in our culture. It carries a cross on every cake, reminding people of the Christian message and is traditionally eaten around Easter.