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Found 23 Illustrations
Moroccan Vegetable Tagine by Amber Day
los angeles, california, USA fully loaded vegetable based Tagine dish I discovered in a small alley restaurant on my first trip to Marrakesh. I liked the dish so much I had it 5 more times while I was there!
How to make Ghapama! by Serineh Eliasian
Yerevan, Yerevan, AMA traditional recipe from my country, Armenia!
Rainbow smoothies by Yuliia Bahniuk
Cherkasy, Cherkasky, UADo you love smoothies as much as I do? I like to combine and experiment with ingredients because there is such a big variety of tasty vegetables, fruits, berries, nuts, leaves... such a big variety of colors and flavors! Yummy! Try out these rainbow smoothies!
Banana and Apricot Bread by Sarah Whittle
Penzance, Cornwall, GBEveryone loves Banana Bread but the addition of apricots makes it extra yummy and this is a family favourite!
Easy Danish Pastry by Suzanne de Nies
Lochem, Gelderland, NLThese yummy Danishes are quick and easy to make!
Christmas Desserts: Anoush Abour (Armenia) by Joumana Medlej
London, GBThis "sweet porridge" is traditionally served in Armenia from New Year's Eve up to Christmas, which falls on January 6 in the Eastern tradition. Plan ahead, as it needs to thicken overnight.
Sweet Rosemary-Sage Granola by Keara McGraw
Chicago, Illinois, USI'm in love with this granola recipe because it turns one's kitchen into a sweet, herb-y aroma heaven. Adding a bit of rosemary/sage to the recipe lineup gives this chunky treat a little flavor depth and works great as a topping on just about everything (smoothies, yogurt, ice-cream, crumble). As always, be generous with the salt ;-)
Stone Fruit Pie Papercut by Annie Howe Papercuts
Baltimore, MD, USFruit Pie is the best especially when you use seasonal fruits!
Kolacky by Michaela Gloeckner
Baltimore, Maryland, USKolacky is a Polish cookie which my mom, sister, and I bake during the holidays. I wanted to convey a sense of warmth and lightheartedness in this recipe so the viewer could feel the mood in my mom's kitchen while we bake these delicious cookies!
This was done for Rebecca Bradley's Illustrating the Edible class at the Maryland Institute College of Art.
French rustic apricot pie by Léa Taloc
Quimper, FRFrench rustic apricot pie, to enjoy summer ! I cook this recipe all summers for friends and family :)
Tarte aux abricots by Suzanne de Nies
Lochem, Gelderland, NLWhen apricots are in season.......
( It's also very good with peaches.)
Rise with All I Found in the Cupboard by Cristina Barcala
Salamanca, Salamanca, ESBased on a tru story.
GOT too much MILK? by Antonija M.
Zagreb, -, CroatiaIt's very important how one serves easy to make desserts like these. Use some fancy glasses for the Milk Rice Pudding instead of a basic bowl. Add a lot of extras and garnishes. Make it a feast for the eyes as well for the tongue. Experiment with different fruits. This is just the base.
