Growing up in Virginia Beach, VA, every summer my mom would take my siblings and I to Pungo to go pick strawberries. We would make jar after jar of strawberry jam. This recipe is a quicker version, which can be kept in the freezer till use. Remember to only fill the jar to it’s “shoulder”, or the far could explode in the freezer as the jam expands.

What really makes this recipe is your own herbs fresh picked from your garden!

With summer still months away, I’ve been dreaming about the day I can have steamed mussels again!

The accompanying title page for my steamed mussels recipe.

A simple summer strawberry salad. No instructions needed!

Inspired by the Chez Panisse garlic festival, this dip is great served with pita chips or veggies. It is mandatory to eat with either a lover, or someone who will be able to stand your garlic breath after!

An illustrated history of how bean soup became a menu staple in the House of Representatives restaurant.