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My grandmother's signature beef curry is well-loved by family and friends, and it is one of the dishes I miss the most being away from my home in Singapore. The precise recipe has been refined over many years of cooking, and I really wanted to do it justice. While presenting my own interpretation of it, my grandmother's handwriting in the background represents her touch.
This was done in Rebecca Bradley's Illustrating the Edible class at the Maryland Institute College of Art!
A simplified and vegnaized North Indian recipe adapted from vegrecipesofindia.com. Tadkas are an easy and fun way to add flavour to an otherwise bland dish. Keep in mind that this does take a long time - start soaking the dal at least 3 hours before you want to eat.
Tempero Baiano spice mix originated in the Brazilian state of Bahia, but is now popular across the country. This versatile mix is a great rub on fish or chicken, adds wonderful flavor to roasted veggies and can even spice up a soup.