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Madhushri Kamat

Panaji, Goa, IN

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Recipes By Madhushri Kamat

prawn pie by Madhushri Kamat

Panaji, Goa, IN

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my mother used to take us to this small bakery, they used to make the best prawn pies, we call then patti in goa. i still remember the taste of the flaky pastry and the spicy prawn mixture inside.

Edible flower goddesses by Madhushri Kamat

Panaji, Goa, IN

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edible flower garden at dawn, with rose. jasmine, marigold and hibiscus

banana flower salad by Madhushri Kamat

Panaji, Goa, IN

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this sweet and spicy salad is a favourite among goans

Alsande Tonak ( Goan kidney bean curry) by Madhushri Kamat

Panaji, Goa, IN

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This curry recipe is a favourite among Goans, I remember my grandmother making it and now I make it, it's had with Chapati for dinner and the left over , that taste way better are had the next morning for breakfast with freshly baked bread.The love for polka dots and cooking has been passed on to me from grandmother.

Patoleo - steamed rice cakes in turmeric leaves by Madhushri Kamat

Panaji, Goa, IN

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Patoleo are traditionally prepared in the western coast of India, on the day of Naag Panchami ( worship of snakes ). These steamed cakes are made in turmeric leaves because of they impart a distinct smell and flavour to the sweet.

mandarin upside down cake by Madhushri Kamat

Panaji, Goa, IN

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this recipe is by avant garde vegan , i found his channel on youtube.. he has got some amazing vegan recipes.. and this cake looks just delicious

salmon and asparagus by Madhushri Kamat

Panaji, Goa, IN

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ingredients for a salmon and asparagus bake
recipe:
preheat the oven broiler to high heat, place 4-6 salmon fillets on a large, lined baking tray. rub fillets with garlic and parsley; pour over 1/3rd cup of lemon juice and olive oil, and season with salt and pepper. arrange around 24 spears of asparagus around the salmon, and place lemon slices on top. broil for 8-10 minutes. serve and enjoy!!!

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Tags: Fun & FunkyFeast

ice pops by Madhushri Kamat

Panaji, Goa, IN

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yummy ice pop flavours

eggless doughnuts by Madhushri Kamat

Panaji, Goa, IN

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Ambot Tik by Madhushri Kamat

Panaji, Goa, IN

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Goan - Portuguese, Hot and sour fish curry made with any coarse fish - skate, baby shark, or catfish, without coconut.

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mackerel curry by Madhushri Kamat

Panaji, Goa, IN

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mackerel curry, or any other fish curry, is made everyday in goan houses, it is to be had with steamed rice.

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Tags: FishSeafoodChilies