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Alsande Tonak ( Goan kidney bean curry) by Madhushri Kamat

Panaji, Goa, IN

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This curry recipe is a favourite among Goans, I remember my grandmother making it and now I make it, it's had with Chapati for dinner and the left over , that taste way better are had the next morning for breakfast with freshly baked bread.The love for polka dots and cooking has been passed on to me from grandmother.