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Julia Bausenhardt

Kassel, DE

Bio:

I'm an illustrator and lettering artist from Germany. I love tea, vegetarian food and nature.

Recipes By Julia Bausenhardt

Vegetarian Ramen by Julia Bausenhardt

Kassel, DE

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A wonderful quick lunch or dinner that's healthier than the packaged stuff. I love the different colors in the soup and the curly noodles.

Minestrone by Julia Bausenhardt

Kassel, DE

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I recently discovered this wonderfully tasty and easy minestrone recipe and added it to my all-time favs immediately - it's a great soup for cold days with yummy winter vegetables. The tomatoes in oil add extra flavour.

Spicy Pumpkin Soup by Julia Bausenhardt

Kassel, DE

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Autumn is the time for pumpkin in all shapes and forms. I love this classic soup recipe, the hint of chili and ginger gives it an extra warming touch. You can make this soup with many different kinds of pumpkin, but the more strong tasting ones work best!

Swiss Chard Lasagna by Julia Bausenhardt

Kassel, DE

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I absolutely love swiss chard! It's is such a fun and colorful addition to this creamy vegetarian lasagna. You can also add a layer of mushrooms in the middle.

Mocktails by Julia Bausenhardt

Kassel, DE

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Some refreshing mocktail recipes that I tried out this summer!

Banana Pancakes by Julia Bausenhardt

Kassel, DE

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Fluffy on the inside, crispy on the outside. You can also bake the banana slices directly into the pancake and just sprinkle it with blueberries and maple syrup when ready.

Summer Popsicles by Julia Bausenhardt

Kassel, DE

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This is all I wanna eat right now!

Bruschetta by Julia Bausenhardt

Kassel, DE

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This Italian classic is perfect for the summer.

Falafel by Julia Bausenhardt

Kassel, DE

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These falafels are baked in the oven rather than fried, so they're a healthier version of this simple and delicious Middle Eastern dish. I love them with pita bread or baked potatoes. Be sure to serve them with the dips!

Pesto Red & Green by Julia Bausenhardt

Kassel, DE

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I love being done with my pasta sauce in less than 5 minutes. Pesto is so adaptable and always a great companion to any kind of pasta.

Dandelion Quiche by Julia Bausenhardt

Kassel, DE

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I love adding garden herbs and greens to my dishes in the spring. Danedelion is amongst the most delicious of them, and it's so beautiful to look at, too.

Pasta alla Norma by Julia Bausenhardt

Kassel, DE

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This is a deliciously simple, classic Sicilian pasta dish - it’s flavorful, satisfying and the aubergine has an amazing texture.

Asparagus Soup by Julia Bausenhardt

Kassel, DE

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Asparagus soup is one of my favorite parts of spring. Here in Germany we can choose between two variants of asparagus - green and white. You have to peel the white stalks entirely, but it's worth the time, they're absolutely delicious and make a creamy, flavourful soup.

Romaine Pear Salad by Julia Bausenhardt

Kassel, DE

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A simple but great salad combination with a little bit of crunch. I eat this kind of salad all the time. You can exchange the fruits and use apples, strawberries or pomegranate instead.

Olive Tapenade by Julia Bausenhardt

Kassel, DE

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This tapenade is so yummy with pasta or on bread - plus it’s all vegetarian. The original uses anchovies, but you don’t need them for this flavourful dip.

Olive oil with herbs and spices by Julia Bausenhardt

Kassel, DE

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Turn a good olive oil into deliciously infused oil that looks awesome in a glass bottle and has a lot of flavor.

Strawberry Trifle by Julia Bausenhardt

Kassel, DE

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This trifle is the perfect dessert for guests. It's light and fresh, easy to put together and it just looks impressive. Also, you can never go wrong with strawberries!

Tom Ka tofu soup by Julia Bausenhardt

Kassel, DE

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The flavors of this soup are amazing, it’s a true Thai classic. It tastes as good as the original (Tom Ka Gai) if you make it with tofu or mushrooms only instead of chicken.

Selfmade chocolate by Julia Bausenhardt

Kassel, DE

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Selfmade chocolate is the best! You know what’s in it and you can make the most diverse and lovely chocolates depending on what you add to the base recipe. Plus, no-one will know it you eat a few while you make them…

Arugula orange salad by Julia Bausenhardt

Kassel, DE

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This delicious salad is full of a variety of flavors despite the simple ingredients - there’s the slightly bitter green of the arugula, and the sweet and sour oranges. Sprinkled with almond halves (or any other nuts) it'll also have a nice crunch.

Potato wedges with cucumber dip by Julia Bausenhardt

Kassel, DE

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Another quick classic from my kitchen. These wedges go with any type of meal but they’re also great on their own!

Strawberry Banana Smoothie by Julia Bausenhardt

Kassel, DE

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This classic combo is my go-to for smoothies - it's delicious, easy to make and it features my favourite fruit ever: strawberries. I'm looking forward to a summer full of strawberries!

Oven Roasted Veggies by Julia Bausenhardt

Kassel, DE

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This is an absolute standard recipe in my kitchen, I make it at least once a week. You can combine potatoes with whatever veggies you have - it’s always a great combination of shapes, colors and flavors. Together with a dip and a green salad this is a quick tasty dish.

Vegetarian Paella by Julia Bausenhardt

Kassel, DE

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A colorful and not very time-consuming paella recipe that looks beautiful served in the pan.

Fruit Salad by Julia Bausenhardt

Kassel, DE

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Fruit salad is yummy in every season.

French Onion Soup by Julia Bausenhardt

Kassel, DE

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Right out of a French bistro, comfort for a chilly day: soupe à l'oignon. This recipe proves that onions don't have to hide under other veggies at all.

Pizza Funghi by Julia Bausenhardt

Kassel, DE

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One of my favorite pizza recipes with mushrooms. Delicious crust, aromatic toppings and fresh herbs.

Parsnip Soup by Julia Bausenhardt

Kassel, DE

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A simple soup recipe with root vegetables, fresh spices and chili for winter days.

Freshly pressed orange juice by Julia Bausenhardt

Kassel, DE

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I recently got a juice press and I’m enjoying a vitamin kick every morning now. A glass of freshly pressed orange juice is just the most delicious thing for breakfast.

Herbal tea & spice infusions by Julia Bausenhardt

Kassel, DE

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I'm a fan of making my own herbal teas with fresh herbs and spices like ginger, chamomile, peppermint, cinnamon or lemon balm. You can make pretty wild mixtures by combining several herbs, or look at store-bought teas for inspiration.

Chocolate cupcakes with frosting by Julia Bausenhardt

Kassel, DE

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Yummy outer space chocolate cupcakes with frosting. Keep the winter outside.

Cinnamon Hot Chocolate by Julia Bausenhardt

Kassel, DE

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You can’t drink enough hot chocolate these days. I’m wishing everyone a safe and warm place for the holidays.

Creamy Farfalle with Spinach by Julia Bausenhardt

Kassel, DE

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Farfalle are so much fun to eat! Combined with fresh spinach and a yummy creamy sauce they are even better.

Vegan cheese cake with berries by Julia Bausenhardt

Kassel, DE

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The first vegan cheesecake I tried that tastes like the real thing. You can make this with normal joghurt too, it's also delicious and the berries give it a great flavor and great colors!

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Apple Crumble by Julia Bausenhardt

Kassel, DE

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A simple but yummy apple crumble. If you have lots of apple trees in the garden like I do, you're goind to need a lot of recipes with apples. :)

Tomato Soup by Julia Bausenhardt

Kassel, DE

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A simple but delicious tomato soup.

Vegan Carrot Cake by Julia Bausenhardt

Kassel, DE

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A yummy vegan carrot cake that's perfect for cold afternoons where you sit inside with tea and candles.

Filled Spaghetti Squash by Julia Bausenhardt

Kassel, DE

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A yummy fall recipe with my favourite type of squash.

Spicy Lentil Stew by Julia Bausenhardt

Kassel, DE

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A spicy lentil stew with leek for the cold months. This is a vegetarian/vegan dish that only takes 20 minutes to prepare.