A wonderful quick lunch or dinner that's healthier than the packaged stuff. I love the different colors in the soup and the curly noodles.

I recently discovered this wonderfully tasty and easy minestrone recipe and added it to my all-time favs immediately - it's a great soup for cold days with yummy winter vegetables. The tomatoes in oil add extra flavour.

Autumn is the time for pumpkin in all shapes and forms. I love this classic soup recipe, the hint of chili and ginger gives it an extra warming touch. You can make this soup with many different kinds of pumpkin, but the more strong tasting ones work best!

I absolutely love swiss chard! It's is such a fun and colorful addition to this creamy vegetarian lasagna. You can also add a layer of mushrooms in the middle.

Some refreshing mocktail recipes that I tried out this summer!

Fluffy on the inside, crispy on the outside. You can also bake the banana slices directly into the pancake and just sprinkle it with blueberries and maple syrup when ready.

This is all I wanna eat right now!

This Italian classic is perfect for the summer.

These falafels are baked in the oven rather than fried, so they're a healthier version of this simple and delicious Middle Eastern dish. I love them with pita bread or baked potatoes. Be sure to serve them with the dips!

I love being done with my pasta sauce in less than 5 minutes. Pesto is so adaptable and always a great companion to any kind of pasta.

I love adding garden herbs and greens to my dishes in the spring. Danedelion is amongst the most delicious of them, and it's so beautiful to look at, too.

This is a deliciously simple, classic Sicilian pasta dish - it’s flavorful, satisfying and the aubergine has an amazing texture.

Asparagus soup is one of my favorite parts of spring. Here in Germany we can choose between two variants of asparagus - green and white. You have to peel the white stalks entirely, but it's worth the time, they're absolutely delicious and make a creamy, flavourful soup.

A simple but great salad combination with a little bit of crunch. I eat this kind of salad all the time. You can exchange the fruits and use apples, strawberries or pomegranate instead.

This tapenade is so yummy with pasta or on bread - plus it’s all vegetarian. The original uses anchovies, but you don’t need them for this flavourful dip.

Turn a good olive oil into deliciously infused oil that looks awesome in a glass bottle and has a lot of flavor.

This trifle is the perfect dessert for guests. It's light and fresh, easy to put together and it just looks impressive. Also, you can never go wrong with strawberries!

The flavors of this soup are amazing, it’s a true Thai classic. It tastes as good as the original (Tom Ka Gai) if you make it with tofu or mushrooms only instead of chicken.

Selfmade chocolate is the best! You know what’s in it and you can make the most diverse and lovely chocolates depending on what you add to the base recipe. Plus, no-one will know it you eat a few while you make them…

This delicious salad is full of a variety of flavors despite the simple ingredients - there’s the slightly bitter green of the arugula, and the sweet and sour oranges. Sprinkled with almond halves (or any other nuts) it'll also have a nice crunch.

Another quick classic from my kitchen. These wedges go with any type of meal but they’re also great on their own!

This classic combo is my go-to for smoothies - it's delicious, easy to make and it features my favourite fruit ever: strawberries. I'm looking forward to a summer full of strawberries!

This is an absolute standard recipe in my kitchen, I make it at least once a week. You can combine potatoes with whatever veggies you have - it’s always a great combination of shapes, colors and flavors. Together with a dip and a green salad this is a quick tasty dish.

A colorful and not very time-consuming paella recipe that looks beautiful served in the pan.

Fruit salad is yummy in every season.

Right out of a French bistro, comfort for a chilly day: soupe à l'oignon. This recipe proves that onions don't have to hide under other veggies at all.

One of my favorite pizza recipes with mushrooms. Delicious crust, aromatic toppings and fresh herbs.

A simple soup recipe with root vegetables, fresh spices and chili for winter days.

I recently got a juice press and I’m enjoying a vitamin kick every morning now. A glass of freshly pressed orange juice is just the most delicious thing for breakfast.

I'm a fan of making my own herbal teas with fresh herbs and spices like ginger, chamomile, peppermint, cinnamon or lemon balm. You can make pretty wild mixtures by combining several herbs, or look at store-bought teas for inspiration.

Yummy outer space chocolate cupcakes with frosting. Keep the winter outside.

You can’t drink enough hot chocolate these days. I’m wishing everyone a safe and warm place for the holidays.

Farfalle are so much fun to eat! Combined with fresh spinach and a yummy creamy sauce they are even better.

The first vegan cheesecake I tried that tastes like the real thing. You can make this with normal joghurt too, it's also delicious and the berries give it a great flavor and great colors!

A simple but yummy apple crumble. If you have lots of apple trees in the garden like I do, you're goind to need a lot of recipes with apples. :)

A simple but delicious tomato soup.

A yummy vegan carrot cake that's perfect for cold afternoons where you sit inside with tea and candles.

A yummy fall recipe with my favourite type of squash.

A spicy lentil stew with leek for the cold months. This is a vegetarian/vegan dish that only takes 20 minutes to prepare.