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I can't even try and pretend I'm not obsessed with the buttery polenta pancakes recipe I posted awhile back. As the leaves fall and the weather turns brisk, a warm, hearty version is definitely a much needed treat. All my favorite fall flavors come together on top of creamy, buttery polenta for a most comforting meal. Even better, you'll have leftovers that act as the perfect add-ins for a variety of meals all week.
My family and I are vegan and vegetarians, which results in us making new and re-invented snacks and entrees. We decided to make our own recipe inspired by Asian entrees for fun one day, and decided to continue making it because it's delicious and healthy! This dish can be made year-round, but it is the perfect dinner for warm and hot days because of its lightness! I hope you enjoy!
This is such an simple recipe to make, but the results are wonderful. The kids love helping with this, from digging the carrots up to blending this lovely coloured soup. Its very satisfying and perfect for the colder months.