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Julie DuCharme Fallone

Baltimore, Maryland, US

Bio:

Food is my favorite subject to work with. It never complains and is almost always patient. It doesn't mind if I squirt it with ice water or run a butane torch over it. I can poke and prod to my hearts delight. Food never thinks it looks "fat".
I have lived in Connecticut, New York City, Wisconsin, Seattle, Kansas City, and Baltimore. I draw and cook and eat.

Recipes By Julie DuCharme Fallone

K is For Kitchen by Julie DuCharme Fallone

Baltimore, Maryland, US

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Artwork form a Children's Cookbook I am working on.

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Tags: Feast

Bloody Mary Flavor Cubes by Julie DuCharme Fallone

Baltimore, Maryland, US

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Let your Bloody Mary shine, with Celery and Cucumber Ice Cubes.

Castle Salad by Julie DuCharme Fallone

Baltimore, Maryland, US

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In my continuing effort to modernize a Cookbook from 1390...I present "The Castle Salad"..Di Kings really eat salad? Yup!

The King's Beans by Julie DuCharme Fallone

Baltimore, Maryland, US

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Adapting a recipe from 1390 for the modern (tiny) Kitchen. The Forme de Cury, cookbook to King Richard the 2nd, is my inspiration. This is the first recipe for my project.