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The humble but delicious Bob Chorba by mominoki
Plovdiv, Bulgaria, BGA traditional Bulgarian soup made of beans, onions, carrots, olive oil, herbs and spices cooked over low heat in a big clay pot.
The recipe is simple and easy to find on the internet. The magic is that each family has its own unique combination of spices and the recipe is passed on from generation to generation.
In the past it was the bean soup that gathered the family together after a hard day's work on the field.
Nowadays it is often served for dinner and loved by everyone.

Frijoles de la Olla by Okey Dokey Design
send, surrey, GBA beautiful Mexican bean stew recipe which is great for warming the heart. The few ingredients for this stew are staple cupboard items, making this a great last minute recipe.

I've BEAN around the World: Caldereta by Marj Dumont
Toulouse, FRCaldereta is a super spicy goat stew from the Philippines. Some replace the goat meat with beef or chicken, or add cheese and wine. It's a flexible recipe, just like Filipinos! I really miss Filipino food because I've been away from home so long. I love that the ingredients of this recipe are easy to find anywhere, so when I feel homesick I can whip it up easily and taste the heat of the islands. What makes this different from our other tomato-based stews? Aside from the goat meat, it's the chilies and garbanzo beans. It's a fancy dish usually served at fiestas. On the left side of the illustration is "caldereta" in the native script of the Philippines called baybayin. It is a style of writing that was almost lost but rediscovered and enjoying a resurgence among scholars and hobbyists. I hope someday our ancient writing will be just as ubiquitous as the ingredients for caldereta!


Vegetarian Chili by Melissa Washburn
Valparaiso, IN, USI've been a vegetarian more of my life than not, and I LOVE chili with lots of delicious, nutritious beans and spicy ingredients. I also love the nostalgia of vintage slow cookers, and memories of delicious smells in the kitchen for hours when I was growing up.

Zuppa Tuscana by Alanna Cartier
Toronto, Ontario, CAA delicious recipe for Tuscan bean soup set on top of the rolling hills of Tuscany.

Garbanzo Beans and Chicken Soup by Neyruz AJ
Damascus, Syria, SYIf happens that you love a lot your onions, garbanzos and chicken I'm convinced that you will fall in love with this recipe.
This traditional comfort chickpeas soup is a worth dish to try in any season, it's fulfilling with vermicelli rice.
For the rise preparation just toast a hand full of vermicelli in 2 tablespoon of butter to golden brown, then add the washed rise and cover it with water, cook on low heat until cooked. Serve warm.

Mexican Pinto Bean Soup by Camilla Acosta
Johns Creek, GA, USThis recipe is for the I've Bean Around the World and the Mexican cuisine has a special place for all the beans of the world. The pinto bean soup is hearty, chunky and full of flavor of garlic and ancho peppers. Great year round and lands itself well to any toppings (chips, sour cream, guacamole, etc).

Chinese hot pot by Wenjia Tang
Atlanta, Georgia, USA traditional Chinese hot pot. It is very popular, especially for the Spring Festival.
Project for a class in SCAD.

Recipe Greek bean soup by Mandas_NL
Gouda, Zuid-Holland, NLThis bean soup is one of my childhood favorites and I hope you enjoy it, I still do :-)

The magical flavor of bean soup in El Salvador by Susana Coto
San Salvador, San Salvador, SVBeans are the main subsistence base in Salvadoran families. Each member adds the ingredients to their taste, and just like that the bean soup magic is created. This piece is a compilation of ingredients and combinations that Salvadoran people make in the White Beans soup (Great Northern Beans) and in the Red Beans soup.
The hand draw digital style is presented in typography and illustration as a reflection of the combination of flavors that each person can create. The background of the piece refers to the typical tablecloth occupied in El Salvador.


Friendship Bean Soup in a Jar by Karen Burton
Waterford, Virginia, USA fun gift to make that creates a personal touch for your family, friends and neighbors! Beans make a hearty and (heart) healthy meal.

Wild Mushroom Soup by Rahatul
Atlanta, GA, USDelicious soup using wild mushrooms that's great for chilly fall weather.


Locro Argentino by Ardilla Studio
Ciudad de Buenos Aires, Bs. As., ARNo Patriot celebration without Locro!
If you travel to Argentina in the month of May, adjust your calendar on the 25th, celebrate with us another anniversary of the "Día de la Patria" eating a good dish of Locro. Enjoy with your family and friends. Sky blue and white rosette in your heart, and Viva la Patria!

Navy Bean Soup by Kay Wolfersperger
NEW YORK, New York, USMy favorite navy bean soup recipe has kept us full many a weekend!

Multi-bean soup by Tracy Dawn Brewer
Canton, Ohio, USMy mom’s recipe made to meet us non-patient cooks, no bean-soaking! Works every time!