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This recipe I picked off the Southern Peanut Growers recipe list and tried it out at home. It is absolutely delicious and I will definitely be making it again! This is my first time illustrating a recipe and I learned a lot. Amazing to see the variety of styles and techniques used in making illustrated recipes, I will definitely be back for more.
As a lover of oriental food, this is the first thing that jumped into my mind when I thought of peanut butter. Even better, you can be as liberal or stingy with you peanut butter portioning depending on how much you love it (i recommend being liberal)
All three of my peanut butter recipes are originally from my mom. I tested them in my own kitchen before illustrating them to make sure I include my own variation to it along with all the tips and tricks. My illustration principle is that it helps make Chinese cooking less intimidating and more like child's play. Plus, of course it has to be pretty too. This particular eggplant recipe is my dad's favourite.
Popular all over Western and Central Africa, Maafe can be made with various meats, fish or even vegetarian. There are as many versions as there are cooks, this is my version of a delicious peanut chicken maafe. Spicy, comforting and vibrant.
It is a saucy Thai style chicken and broccoli recipe - of course(!) with peanut butter, which is the secret ingredient for love, harmony and happiness. I show it with a meditating character and clear flat food illustrations. I chose the recipe from the Peanut Butter Lovers recipe page, it was love at first sight. I also designed and created a font for especially the headline.