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Penny Setyowati

Groningen, NL

Bio:

I'm a self-taught Indonesian artist based in The Netherlands. I work mostly with watercolor and just start to learn more digital illustration.

Since I moved in The Netherlands, I am cooking at home more than I ever had before. So I'm here to show you my food illustrations!

Recipes By Penny Setyowati

Betutu Bali Seasoned Eggs by Penny Setyowati

Groningen, NL

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Have you try any Balinese food? This one is the most familiar in balinese cuisine, called 'Betutu' seasoned, usually made with chickens, ducks, or eggs.
Nothing are easy if we talk about Balinese food, lots of ingredients and times to cook with, and the taste is really rich of flavor!

Sautéed Broccoli by Penny Setyowati

Groningen, NL

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I like this simple but delicious Sautéed Broccoli recipe. A little olive oil, garlic, black pepper, and lemon juice are all of the seasoning you need. And I like to put some sliced of chilli to give a little kick