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Irene’s Pinto Beans by Gayla Irwin
Englewood, CO, USOur family has enjoyed Grandma’s delicious pinto bean recipe for over 75 years. Even during the lean years, when money was scarce, my grandparents enjoyed a daily serving of pinto beans which provided protein, fiber, and other vitamins and minerals...and they were tasty to eat, too. We are grateful for the “ legacy of beans” in our family!


Mama's Sweet Beans Soup by YC Koo
Johor, MYA quick and easy soup to warm our heart. My mama always make sweet beans soup since we were still kids. This is her recipe after adding more and more ingredients throughout the years. I asked her why adding so much in one pot, she says "add whatever beans you feel like eating and it will be yummy"

I've BEAN around the world - Red Bean Soup by Reana Bachiller
Hong Kong, HKRed Bean Soup is considered as a dessert in Hong Kong, it can either be served hot or cold. In Chinese banquets, the tradition is to serve the Red Bean Soup last to finish the meal.


Grandma’s Navy Bean Soup by Nikki Hoop
Utrecht, NLThis recipe has been in my family for over 100 years and we still enjoy a cup or two together every now and then. I must admit I tweaked the original recipe a bit to make it vega-proof. Enjoy!

Make Bean Soup by Kerrie Hubbard
Damacus, Oregon, USThere's nothing better than a hearty bowl of bean soup on a cold winter's night. This recipe uses a variety of beans (your choice) which adds extra colors, textures and subtle tastes. Mmmm. Good.

My Minorcan Granny’s Spanish Bean Soup by Marcy Grissom Brennan
Fort Pierce, FL, USThis is an illustration of my Granny’s recipe. It is a favorite of the descendants of the Minorcans that settled in St Augustine.

Stew with red beans. by Марина Хохлова
Minsk, BYWhen my grandmother returned home after the war and starvation, she grew her first crop and it was important for her. Now this is important for the whole family.

No Cows Allowed! Chili Party by Gerry Shamray
Cleveland, OH, USVeggie Chili recipe with beans


Black And White Soup by Gina M. Brown
Williamsburg, Michigan, USBeans Around The World.
I was so excited when I first saw a combined soup bowl, because I frequently order two different soups to comprise my meal when dining out. Besides, I prefer duets to solos, pairs skating to singles...and the same is true for flamenco dancing. The dancing eighth notes (on the left) join up with the dancing sixteenth notes (on the upper right) to dance together as a couple. The beans on the rim of the soup bowl are a reference to polka dots, a traditional pattern for flamenco dresses. And the cilantro garnish is a nod to the fan, which adds a beautiful texture while both concealing and revealing.

Zsuzsi's Bableves by Jennica Lounsbury
Toronto, Ontario, CAJokai bableves is a Hungarian bean soup named for Hungarian writer Jokai Mor, a great lover of bean soup. My grandmother Zsuzsanna Somlo was too a great lover of bableves, and this recipe reminds me of being together in her warm kitchen when I was a little girl. Spending all weekend with my grandparents, cooking and eating with a warm bableves on the stove (always with delicious Hungarian nokedli) is, in my opinion, synonymous with love.


Amore and "Pasta e Fagioli" by nataliaoro
Germany & Switzerland, DEPasta e Fagioli is a traditional italian soup and consists of inexpensive ingredients. There are a lot of variations of this dish, due to the availability of the ingredients in the different regions of Italy. Dean Martin popularized this dish with his song „That’s Amore“ which includes the lyrics "When the stars make you drool, just like pasta fazool, that's amore".

African Spicy Garbanzo & Fish Stew by Elspeth Alix Batt
Auckland, NZA stew using garbanzo beans, with African flair.
Of course, the beans can be soaked and cooked from scratch, fresh peppers can be roasted and peeled, fresh tomatoes can be peeled and chopped and spices can be freshly ground, rather than using ready-prepared ingredients if desired.
The spice quantities in this recipe produce a relatively mild flavour. For spice enthusiasts the amounts can be increased for a more punchy result.
Enjoy!

LOUVIA Typical Egyptian Black- Eyed Peas Stew by SONIA DIAB
MILAN, ITALY, ITWhen I was a child my dad often prepared this dish on Sunday in our home in Milan. He told me that these black-eyed peas in Egypt were called "Cleopatra's eyes". I think he was just kidding me, but it was a way to convince me to taste them ...
