Cynthia ManigliaBradenton , Florida , US
Feet in the sand, salt in the air, moon overhead, I am an artist living in Florida who loves gardening, yoga, and tea!
Recipes By Cynthia Maniglia
Just a super easy, flour-free cookie recipe which just happens to be my favorite to make at a moment’s notice. I sometimes add a packet of oatmeal or a rounded tablespoon of ground flaxseed meal. The cookies come out of the oven soft but then get a little harder and remain easy to bite into and break in two. I like to store them in a cookie tin, but they don’t store for long. These go as fast as they are quick to make!
My birthday is coming up, and I am easy to please, because my happy meal can be picked up at our local supermarket. Publix in Florida has a great sushi case and a sushi chef right on site making all of my favs. Their bakery has the best cakes, too. I love strawberry shortcake, but a regular vanilla cake with frosting and sprinkles is absolutely fine by me. Just don’t forget the candle! (Since I usually do the cooking in the house, this is a “store-bought” recipe for my night off 😋 that my sweetheart can easily whip up.)
The best time for me to make this toast is NOW - because that’s when we have these edible flowers in our Florida garden! In a pinch, I can use purslane flowers and purple sorrel flowers, too. The flowers are arranged artfully over a smear of soft cheese, and bread fresh from our local supermarket seals the deal!