☰ MENU

illustration

How do I make Oyakodon (Chicken and Egg Rice Bowl) by Stephanie Valentine

Jakarta Utara, DKI Jakarta, ID

Read More...

A very easy recipe yet very delicious Oyakodon, one of my favorite Japanese Food. Basically you can use any meat or garnish from your refrigerator and just put it in one pan, but soy sauce and mirin is the game changer! so make sure you have one in your kitchen :)

Visit my instagram for more artwork @stvalent
Have a good day.