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Make room for Beans by Cloudy King
Amsterdam, Noord Holland, NLBeans are so healthy and yet so underrated. They are high in fiber and score low on the glycemic index, which regulates the blood sugar. Beans are also a great source of protein and minerals such as iron, magnesium and zinc. It’s recommended to eat 3 cups of beans per week.


Bean Deserts! by Meiling Liu
Washington, DC, USIn this piece I illustrated two of my favorite bean desert: Chinese green bean sweet soup and Korean red bean shaved iced!

Ms. Toku dorayaki by Anna Crema
milano, milan, ITI'm not Japanese and I've never BEAN in Japan (even if it's in my dreams), but when I thought about beans it came immediately to my mind the movie "Sweet bean" because of the unique relationship between Ms. Toku (the main character) and the beans. She treated the adzuki beans for her dorayaki with love and respect, that's why her anko (the red bean paste) was so delicious!


Feijoada Dumpling by Pri Sathler
Belo Horizonte, Minas Gerais, BRFeijoada is one of the most popular dishes in Brazil. It is made with black beans and some smoked meat and it's served with rice, farofa, collard and sliced orange. We usually eat it on fridays or on weekends. Feijoada Dumpling is a different way of preparing it. A creative version of one of the most famous Brazilian dishes. It is delicious and goes great with a really cold beer.

Feijoada à Portuguesa by Rita Neves
Lisboa, PTHere's a traditional and hearty Portuguese recipe that is a personal family classic as well!


Magic Beans Salad by Janie Secker
Christchurch , Canterbury, NZFresh, crunchy, creamy and tangy...this bean salad is healthy comfort food. I always make a huge bowlful expecting it to last 2-3 days but it never does! I use as many colours and textures in the vegetables as I can so it looks as good as it tastes. Whenever I feel a little run down, this salad is my go-to booster!


Beans on the Menu! by Tara Langlois
Vancouver Island, British Columbia, CABEANS! So many varieties from all over the world! And so many interesting and delicious ways to incorporate them into the menu. Plus, they are good for you, too!


Fixin's for Pinto Chile Pie by Liz Brindley, Prints & Plants, LLC
SANTA FE, NM, USPinto Chile Pie has been a staple meal since I moved to the Southwest! It is a delicious, layered assortment of ingredients that are often sourced locally. Can't go wrong with pinto beans, rice, and green chile! Enjoy!

bean cuisine by Gesche Stabenow Nordmann
Aabenraa, Denmark, DKRecipe for our loved beans. Just yummy!

Vegetarian Chili by Jacqueline Gutierrez
Saratoga, New York, USBeans around the world...This delicious vegetarian chili is easy to prepare and will help warm you up on a cold winter night. Using canned red kidney beans helps cut down the cooking time quite a bit.

BBtella: Our healthy Nutella with Black Beans by Luciana Guadalupe Torre
Viareggio, Lucca, ITBEANS AROUND THE WORLD Contest Challenge
Category: "It’s BEAN in the Family for Generations"
This is my family recipe for a healthy and nutritious version of the classic Nutella. We loooooove it!

Beans Rock! by Paloma Pedrera
Valencia, Valencia, ESFind some very cool facts about beans!


Beans Salad by Frenchy G.V.
Santo Domingo, Distrito Nacional, DOBeans Around the World
Stewed red beans (also white and black beans) are a hallmark of Dominican nutrition, most Dominicans eat them almost every day, and I have hated them with a passion since I was a little girl (my mom forced me to eat them because they're rich on Iron), beans have always been my least favorite food. A couple of years ago my sister was having some friends over and she prepared this Beans Salad recipe, which I almost refused to taste (on account that I hate beans), but when I finally gave in and tasted it, I loved it, I was like, If there is a good-tasting way of preparing beans why do they make that horrible stewed beans, and why was I forced to eat them when I was a kid? My mom could have given me this salad and I would have loved to eat beans. The point of this story is to say that this recipe is really tasty and I love it, even though I hate beans.