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Jacqueline Gutierrez

Saratoga, New York, US

Bio:

Jacqueline Gutierrez uses a combination of watercolors, pen and ink, and digital illustration. She enjoys illustrating recipes and creating surface pattern designs as well as writing and illustrating coloring books, picture books, and chapter books.
She has a background as a Registered Dietitian and enjoys cooking, creating new recipes, and modifying old favorites to be lower in fat, sugar, and salt. She loves projects combining art, science, and an appreciation of the natural world.

Recipes By Jacqueline Gutierrez

Caprese Sandwich by Jacqueline Gutierrez

Saratoga, New York, US

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This Caprese Sandwich is a great vegetarian sandwich for picnics. It's tasty, easy to make, and easy to pack. Let's have a picnic!

Chive Blossom Salad by Jacqueline Gutierrez

Saratoga, New York, US

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Chive blossoms are tasty edible flowers and so easy to grow! This refreshing recipe is perfect for spring. The chives and chive flowers add a wonderful oniony taste to this salad.

Vegetarian Chili by Jacqueline Gutierrez

Saratoga, New York, US

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Beans around the world...This delicious vegetarian chili is easy to prepare and will help warm you up on a cold winter night. Using canned red kidney beans helps cut down the cooking time quite a bit.

Hummus in an Instant by Jacqueline Gutierrez

Saratoga, New York, US

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This easy to make hummus recipe is a tasty addition to any meal or snack. Hummus originated in the Middle East, and has been a favorite in my family for years. That's why I selected this recipe for the Global Cuisine Design Challenge.

Memorable Peanut Butter & Jelly Sandwiches-Fave Memory by Jacqueline Gutierrez

Saratoga, New York, US

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Peanut butter and jelly sandwiches are simple and delicious. This was one of the first recipes that my mother showed me as a kid and one of the first recipes I shared with my own children.

Vegan Birthday Cake by Jacqueline Gutierrez

Saratoga, New York, US

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Celebrate your Birthday Bash with this delicious Vegan Birthday Cake with chocolate frosting! It's delicious! It tastes so good that your friends will only know it's vegan if you tell them!

Fruit Salad-Eat the Rainbow by Jacqueline Gutierrez

Saratoga, New York, US

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This Fruit Salad recipe is quite tasty, and easy to make. Best of all, eating fruits from all colors of the rainbow will provide you with healthy antioxidants as well as a variety of vitamins and minerals and fiber to help keep you healthy. This recipe was inspired by Design Challenge 1: Eat the Rainbow as well as the many fruit salads that my father made for us when we were younger, and those we make regularly today.

Blueberry Pancakes by Jacqueline Gutierrez

Saratoga, New York, US

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These delicious blueberry pancakes are perfect for a weekend breakfast. Fresh blueberries make them as healthy as they are tasty. I created the recipe based on the Pancakes Please brief from FolioFocus January 2019.

Baked Zucchini-Feta Fritters by Jacqueline Gutierrez

Saratoga, New York, US

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I created the recipe for Baked Zucchini-Feta Fritters based on the Heartfelt, Healthy Food! theme from FolioFocus Summer 2018. The fritters are baked, so they have much less fat than if they were fried. The feta complements the wonderful fresh zucchini taste. These are wonderful for lunch, either alone or paired with salsa, tzatziki sauce, or a small bowl of your favorite soup.