Feijoada Dumpling by Pri Sathler

Belo Horizonte, Minas Gerais, BR


Feijoada is one of the most popular dishes in Brazil. It is made with black beans and some smoked meat and it's served with rice, farofa, collard and sliced ‚Äč‚Äčorange. We usually eat it on fridays or on weekends. Feijoada Dumpling is a different way of preparing it. A creative version of one of the most famous Brazilian dishes. It is delicious and goes great with a really cold beer.