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Pumpkin Tortelli by Polly
Milan, ITFave Memory
My grandmother was born in Rivarolo Mantovano, a small village in the countryside near Mantua. When I was a kid, we used to go there (from Milan) to pick up pumpkins, in order to find the most delicious for our homemade tortelli.
Pumpkin-filled tortelli are a very ancient recipe from northern Italy, and a typical dinner for Christmas Eve in my family. My grandfather makes egg pasta on Christmas Eve morning or the day before. The filling, a mixture of pumpkin, amaretti biscuits, parmigiano cheese, mostarda, and nutmeg, is rather sweet than savory. We have them with butter and sage, but my father usually grills them in the oven with parmigiano on top, for some extra-flavour.

Sweet Tooth Thanksgiving by Cynthia Jacquette
Los Angeles, California, USFave Memory: The first year I started to love Thanksgiving! The setting: my cousin's house (first year hosting); the dinner: a simple turkey, mash, and sweet potato; the dessert: ALL the pie options, a cake, cookies and ice cream. Now THAT is a Thanksgiving made for a sweet tooth (me)!

Even The Chickens Wouldn't Eat It! by Gina M. Brown
Williamsburg, Michigan, USFave Memory!
It was Thanksgiving at the farm. Since I fancy myself to be a baker, I volunteered to make the pumpkin pie. The meal proceeded nicely, and then came desert and the awful realization that I forgot to add the sugar to the pie filling! Oh, well, the chickens deserved a nice Thanksgiving, too, right? So we gave the pie to the chickens. Despite the fact that they frequently eat raw squash, every single one politely declined their Thanksgiving treat!

Pumpkin Spice Latte by Caroline Christen
Geneva, CHHomemade recipe for the October favourite!

Easy & healthy pumpkin cake by Sarah Burghardt
Munich, Bavaria, DESo simple and so good, and pefekt for this rainy october weather...

Easy No-Bake Pumpkin Fudge by Jeslyn Kate
Pensacola, Florida, USThis decadent treat celebrates all things pumpkin and spice! It's easy to make and will be a hit at those holiday gatherings coming up (trust me!).

Pumpkin Bread by Lainey Yehl
East Lansing, Michigan, USAn easy pumpkin bread recipe that yields one flavorful loaf!

Recipe for making a Jack-O-Lantern by kae50
Bellevue, Washington, USFun simplified description on Jack-O-Lantern construction. This can also be purchased in fat quarter form on linen/cotton as a tea towel you can hem yourself. https://www.spoonflower.com/designs/8081851-jack-o-lantern-recipe-tea-towel-by-kae50


Roasted Pumpkin Soup by Shruti Prabhu
Mumbai, Maharashtra, INAn easy-peasy pumpkin soup recipe to stay warm.

Pumpkin Soup by Nathalie Cordier de Croust
Deventer, NLMeet my favorite Pumpkin Soup. It is creamy, spicy and delicious!

Fall Food Geometry by Lindsay Dale-Scott
Bedford, ohio, USThis piece is inspired by may favorite season, Fall! Showcasing a variety of fall produce and spices.

Fresh at the Market by Marie Hermansson
Apex, North Carolina, US"Food Geometry" takes us on a trip to the farmers market.


Pat’s Pumpkin Bread by Karen Burns, The Warped Spinster
Council Bluffs, Iowa, USA rich, delicious sweet bread perfect for autumn—or any time of year! My brother didn’t much like desserts or sweets, but he always asked me to make this for him.

SUPER FOODS by Jane Pakis
CARMEL VALLEY, California, USNature has give us an abundance of super foods, but not one SINGLE food can be expected to do it all!