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Hot Delaware Crab Dip by Sidney Rae Moore

Dover, Delaware, US

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This recipe is based on a dip that my family makes every single summer. To me it's as traditional as Christmas cookies in winter or dyed eggs in spring. To me, making this is best when you have freshly cooked Chesapeake Bay crabs for it, but all crab meat will do (even imitation). Enjoy!

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Tags: Snack/AppetizerCrab