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Found 23 Illustrations

Crab Avocado Grapefruit Cocktail by Annelein Beukenkamp
Burlington, VT, USThis refreshing and creamy combination of seafood and juicy fruit is an explosion of textures and flavors for your tastebuds. It makes a great appetizer or even a light supper when served on a more substantial bed of greens.


The Punniest Birthday Bash by Jennifer Hines
London, GBCreated for the "Birthday Bash" challenge, this collection of birthday-suitable foods are all wishing someone the best birthday in the punniest way possible. If one pun does the job, why not many? Food is meant to be pun, er, fun and great to celebrate a special day, so go crazy and enjoy a birthday in the punniest fashion possible!

Crabby Mac & Cheese by Bryce Punsalan
Kent, Ohio, USHere is an illustrated recipe from my home state, Maryland! To illustrate this, I used a mix of digital illustration on an iPad, Adobe Illustrator, and my own hand-lettered type.

Seafood Kare Kare by Liliideas_foodart
Quezon city, PHIts one of the most popular Filipino Dish with a peanut butter

Momaloo's Cream of Crab Soup by Lauren Bupp
Glen Rock, Pennsylvania, USA creamy soup that is bound to make you want to come back for more!



Hot Crab Dip by Gabby Nolan
Naples, Florida, USA delicious recipe that tastes great as an appetizer! Easy and a lot of fun for family gatherings!

Flavorful Cioppino by Alicia Hayes
Draper, UT, USAn absolutely delicious hearty stew that's a flavorful meal to serve your family and guests alike. Be sure to serve with plenty of crusty bread, you will want to soak up every last drop!
*** Brief from #risedesignandshine

Prawn and Crab Bisque by Daniela Glassop Illustration and Design
Newcastle, NSW, AUA delicious seafood soup and a family favourite. It does not need a lot of seafood and it's hard to stop at one bowl.

Stir Fried Crab with Curry Power by Ploy Wu
Bangkok, TH" Pu-phad-phong-ka-ri " is one of the most popular “Thai-Chinese” dishes you can find in Thailand. It is my favourite menu.


How to Pick a Crab by JJ Galloway
Severna Park, MD, USIt's crab season in the Chesapeake Bay! Everyone I know has a slightly different way to pick a crab. This is how I do it.

Crab Artichoke Dip by Brittany Salzone
Lincoln Park, Michigan, USThis was an assignment I did for a watercolor illustration class at SCAD.

Hot Delaware Crab Dip by Sidney Rae Moore
Dover, Delaware, USThis recipe is based on a dip that my family makes every single summer. To me it's as traditional as Christmas cookies in winter or dyed eggs in spring. To me, making this is best when you have freshly cooked Chesapeake Bay crabs for it, but all crab meat will do (even imitation). Enjoy!
