Crab 'n dumpling is a traditional dish of Trinidad and Tobago. The ingredients include curry and coconut milk. The steamed wheat dumplings are flat, round and stiff. It's super yummy! (like much of the food from this beautiful twin-island republic). I am sharing an illustrated poem. Bon appétit!

This refreshing and creamy combination of seafood and juicy fruit is an explosion of textures and flavors for your tastebuds. It makes a great appetizer or even a light supper when served on a more substantial bed of greens.

Created for the "Birthday Bash" challenge, this collection of birthday-suitable foods are all wishing someone the best birthday in the punniest way possible. If one pun does the job, why not many? Food is meant to be pun, er, fun and great to celebrate a special day, so go crazy and enjoy a birthday in the punniest fashion possible!

Here is an illustrated recipe from my home state, Maryland! To illustrate this, I used a mix of digital illustration on an iPad, Adobe Illustrator, and my own hand-lettered type.

Its one of the most popular Filipino Dish with a peanut butter

A creamy soup that is bound to make you want to come back for more!

Colored pencil/ digital

A delicious recipe that tastes great as an appetizer! Easy and a lot of fun for family gatherings!

An absolutely delicious hearty stew that's a flavorful meal to serve your family and guests alike. Be sure to serve with plenty of crusty bread, you will want to soak up every last drop!

*** Brief from #risedesignandshine

A delicious seafood soup and a family favourite. It does not need a lot of seafood and it's hard to stop at one bowl.

" Pu-phad-phong-ka-ri " is one of the most popular “Thai-Chinese” dishes you can find in Thailand. It is my favourite menu.

It's crab season in the Chesapeake Bay! Everyone I know has a slightly different way to pick a crab. This is how I do it.

This was an assignment I did for a watercolor illustration class at SCAD.

This recipe is based on a dip that my family makes every single summer. To me it's as traditional as Christmas cookies in winter or dyed eggs in spring. To me, making this is best when you have freshly cooked Chesapeake Bay crabs for it, but all crab meat will do (even imitation). Enjoy!