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Global Cuisine: Poland, Part 1 - Kluski Klaus! by Gina M. Brown

Williamsburg, Michigan, US

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Grandma frequently made kluski, but not often enough, according to the family! They wanted it for every meal, including Christmas. I used to make it while I was going to college, but I substituted bacon for the pork shoulder. That was when I learned, from my great-aunt, that bacon is cheating! Unfortunately, there are those in the family who haven't fallen for kluski's charms. My husband refers to it as "fish bait". Oh, well, more for me!