Berry Pudding
Evvy Veneziale
Baltimore, Maryland, US
Evvy Veneziale
Baltimore, Maryland, US
My Grandma made this sweet berry sauce to use up the abundance of fresh berries from her backyard. The most distinctive memory I have of it is the beautiful purple-red stains it left on Grandma's white table top, inspiring the color of the hand-dyed background fabric. My favorite use is as a topping for toast; it's a great breakfast!
This piece was made for Rebecca Bradley's Illustrating the Edible class at MICA.