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4 ingredients + 8 steps
100 g salt
50 ml white wine vinegar
200 ml water
1 - cut into slices
2 - remove seeds
3 - put in a blender with salt and a little of water
4 - blend until obtaining a mush
5 - pot with vinegar and remaining water
6 - add the mixture
7 - boil for about 10 minutes stirring occasionally
8 - put in glass jars
I'm a fan of making my own herbal teas with fresh herbs and spices like ginger, chamomile, peppermint, cinnamon or lemon balm. You can make pretty wild mixtures by combining several herbs, or look at store-bought teas for inspiration.