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Saffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it's one of my favorite desserts. This recipe takes a little bit of time and patience to prepare but it is well worth the effort.
Coconut and lime is one of my all-time favorite flavor combinations :) My love for coconut started when I lived in Bangkok. Coconuts were used in almost all recipes of Thai cuisine – curries, soups and sweets. This ice pop recipe really brings back memories of Thailand!
It is the perfect quick desert to make. You just need one banana, Greek plain yogurt, maple syrup and fresh blackberries, Bingo! This mixture is just delicious. This double page illustration is a happy colourful fling! The text is purely decorative to fit the illustration.