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This is a gelatin dessert that I used to see quite a lot as a child and even later on as a young mom. It's been a while since I'd seen it served at parties or dinners. When my husband's godmother sent the recipe, I thought it would be fun to illustrate it.
Saffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it's one of my favorite desserts. This recipe takes a little bit of time and patience to prepare but it is well worth the effort.
Coconut and lime is one of my all-time favorite flavor combinations :) My love for coconut started when I lived in Bangkok. Coconuts were used in almost all recipes of Thai cuisine – curries, soups and sweets. This ice pop recipe really brings back memories of Thailand!