Search for anything!
Found 19 Illustrations
This is a fancy-looking but very simple dessert I often bring to parties and potlucks when a dessert is requested. At this point I’ve come to be known for this trifle, even though I’ve mixed up my offerings and often bring non-trifle goodies. It’s easy to put together~ even easier with ready-made pudding, whipped cream, and frozen cream puffs.
Favourite Food Memory. An eagerly awaited treat, Mum's Party Trifle is served in a glass dish showcasing the beautiful layers of jelly-soaked swiss roll, fruit, custard and cream, topped with bright sprinkles and crowned with a cherry. As a child I loved helping to make the layers and watching the dessert take shape during the day ready for the big reveal at the party!
FAV Memory - this is the first recipe I remember my Mom teaching me. It is so easy (NO-BAKE), delicious and creative. It started my curiosity and love of food and cooking/baking. I sometimes flavored the whipped cream with peppermint and added a tinge of pink food coloring. Make it even more decadent with drizzled chocolate and sliced almonds on top.