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Cherry Cream Pie by Gina M. Brown

Williamsburg, Michigan, US

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This recipe has been a family staple since my mom received it as a newlywed from her landlady and friend. It’s also versatile: my sister likes it best without the cherries, while my husband prefers it with mixed fresh fruit. The panel is inspired by my grandma, who never decorated for the holidays the same way twice, but whose favorite color was plaid!