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Making Thai curry paste is so much easier than it looks, it’s just taking the ingredients, roasting some of them and then just grinding in Pestle and mortar. Or a processor works too! It’s so full of freshness and flavour, and takes you to tropical paradise with just one bite!
Delicate yet intense like screen legend Louise Brooks. One of my favorites, Louise Brooks was a bit ahead of her time and somewhat contrary. When submitting an illustration for peas, the first thing that came to mind was "Peas Louise" instead of "Geez Louise." A simple starter that works with fresh or frozen peas and a minimum of ingredients. Marker and colored pencil art by Angie Cornelius of Lonesome Road Studio.