In the1960s there was an animated TV series that my brother and I watched. The leading role was Popeye the sailorman, who ate spinach from a can. My brother was very impressed with Popeye. He begged our mother to buy him spinach. When she brought home a can, he was excited. However, he found the smell so offensive he never ate spinach again. Some years later, I became vegetarian and often ate raw spinach in salads. Besides steaming or stir-frying, I wasn’t sure how to cook it. I love potatoes and when I tasted my first vegetable pie with a potato crust, I knew that spinach and potatoes would be a great combination. This is a dish that Popeye would enjoy. My brother, on the other hand, would like the potatoes.

Pierogi czekoladowe: chocolate ravioli uhh two of my favorite things in life hugged together!
dough made of flour, cocoa egg and butter, filled with ricotta cheese and blueberries. so good

A Brazilian-based version of Lebanese sfiha, is a cheese -filled yeasted dough in a triangle shape.
There are many different fillings, but Cheese special for me!
You can try "open esfiha" as well!! It is like a small flat bread that you can do with the same recipe!

One of my favourite cheesecakes for my gratefull entry full of Ricotta cheesy goodness. It makes a delicious dessert.

Quick and tasty lemon cheesecake.

For the Global cuisine challenge.

spinach + ricotta + Parmesan cheese

Chestnuts or strawberry easy snacks

Italian pasta. Perfect for vegetarians.

Very simple and delicious recipe

Cannoli is an Italian pastry dessert of the Sicily region

This is a typical Easter cake in Napoli...absolutely delicius!

Guaranteed to satisfy!