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Found 15 Illustrations

Gnudi for the gods by Petra Villani
Malmö , Skåne , SEGnudi with broccoli and chanterelles

Ricotta Gnocci by Lynn Sarnow Born
Dallas, Texas, USIllustration of my grandma's Ricotta Gnocci recipe by my daughter Zoe Born.


Spaghetti with Sweet Potatoes and Ricotta by Jennifer Hines
London, GBFor the Play Along Pasta challenge, I created this fun recipe illustration of a recipe that is a bit off the beaten path for pasta, but is full of flavor and easy to make. Great for fall and winter, but simple enough for all seasons.


Flourless Spinach Pie by Rikki Asher
Rego Park, New York, USIn the1960s there was an animated TV series that my brother and I watched. The leading role was Popeye the sailorman, who ate spinach from a can. My brother was very impressed with Popeye. He begged our mother to buy him spinach. When she brought home a can, he was excited. However, he found the smell so offensive he never ate spinach again. Some years later, I became vegetarian and often ate raw spinach in salads. Besides steaming or stir-frying, I wasn’t sure how to cook it. I love potatoes and when I tasted my first vegetable pie with a potato crust, I knew that spinach and potatoes would be a great combination. This is a dish that Popeye would enjoy. My brother, on the other hand, would like the potatoes.

pierogi chocolate by HandMad373
Legnano, Milano, ITPierogi czekoladowe: chocolate ravioli uhh two of my favorite things in life hugged together!
dough made of flour, cocoa egg and butter, filled with ricotta cheese and blueberries. so good


GrateFULL- Cheese Esfiha by Simone Viegas
Vancouver, CAA Brazilian-based version of Lebanese sfiha, is a cheese -filled yeasted dough in a triangle shape.
There are many different fillings, but Cheese special for me!
You can try "open esfiha" as well!! It is like a small flat bread that you can do with the same recipe!

Ricotta Cheesecake by Daniela Glassop Illustration and Design
Newcastle, NSW, AUOne of my favourite cheesecakes for my gratefull entry full of Ricotta cheesy goodness. It makes a delicious dessert.

Lemon cheesecake by Tanya Amos
GBQuick and tasty lemon cheesecake.
For the Global cuisine challenge.


3-ingredient filling for ravioli by Taya T. Haught
USspinach + ricotta + Parmesan cheese



spinach and ricotta cannelloni by Svitlana Kovalska
Kyiv, UAItalian pasta. Perfect for vegetarians.

Spinach & Ricotta Cannelloni by Chiara Di Francia
Torino, Italy, ITVery simple and delicious recipe

Cannoli by Tim Soekkha
Rotterdam, NLCannoli is an Italian pastry dessert of the Sicily region

La Pastiera by Silvia Sponza
Milano, Italy, ITThis is a typical Easter cake in Napoli...absolutely delicius!


Radish & Ricotta Snack by Anndelize Graf
Stratford, Victoria, AUGuaranteed to satisfy!