I drew this recipe for my sister because I wanted to share this easy peasy side dish with her. My favourite illustration style for food is a mixture of coloured pencils, watercolour and a tiny bit of digital correction with procreate. I hope you like it! :)

Jokai bableves is a Hungarian bean soup named for Hungarian writer Jokai Mor, a great lover of bean soup. My grandmother Zsuzsanna Somlo was too a great lover of bableves, and this recipe reminds me of being together in her warm kitchen when I was a little girl. Spending all weekend with my grandparents, cooking and eating with a warm bableves on the stove (always with delicious Hungarian nokedli) is, in my opinion, synonymous with love.

A Roots & Repeat Pattern

One of my favorite recipes in the fall and winter is roasted root vegetables. You can mix it up and get different flavors every time. I also like to add garlic cloves and lightly salt them. Yum!

A simple soup recipe with root vegetables, fresh spices and chili for winter days.

Three delicious and easy ways to prepare parsnips for autumn.

My cousin Maria invented this delicious salad. A bit of fetta cheese and some roasted cherry tomatoes can also be added at the end.

I've done this with just carrots, or parsnips & onions, or beets topped with fresh herbs at the end- The combination of roasting and the spices warms up the house!

Normally I have very little interest in parsnips - but this soup makes me faint with delight; who would have thought .... This recipe was created in the workshop "Draw it like its hot".

This recepy is from Cathy Connaire, a great cook!!!

Three recipes with a very unknown vegetable - the parnsip - that is not only delicious but really really good for health. You can experiment more,my recipes are just for a starter!

i love carrots and cook with them often. they are a staple in my pantry and they are so versatile. i also love to paint carrots, so this was an obvious choice of art for me. the spaghetti with carrots and prosciutto is a favorite that i put together based on flavors i thought would work well together. the carrot bread recipe is one that a friend gave me years ago and is delicious, and the roasted carrots and parsnips is one that i recently tasted while visiting family in England. i hope you enjoy my recipes. thanks,stacy antonelle

I hand carved the parsnip sign and pained the recipe titles out. This was a lot of fun and I personally have tried the recipes and love parsnips.