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Balsamico glazed Roots by Lisa Rammensee
Hamburg, DEI drew this recipe for my sister because I wanted to share this easy peasy side dish with her. My favourite illustration style for food is a mixture of coloured pencils, watercolour and a tiny bit of digital correction with procreate. I hope you like it! :)

Zsuzsi's Bableves by Jennica Lounsbury
Toronto, Ontario, CAJokai bableves is a Hungarian bean soup named for Hungarian writer Jokai Mor, a great lover of bean soup. My grandmother Zsuzsanna Somlo was too a great lover of bableves, and this recipe reminds me of being together in her warm kitchen when I was a little girl. Spending all weekend with my grandparents, cooking and eating with a warm bableves on the stove (always with delicious Hungarian nokedli) is, in my opinion, synonymous with love.



Rainbow Roasted Root Vegetables by Mitzie Testani
Syracuse, NY, USOne of my favorite recipes in the fall and winter is roasted root vegetables. You can mix it up and get different flavors every time. I also like to add garlic cloves and lightly salt them. Yum!


Parsnip Soup by Julia Bausenhardt
Kassel, DEA simple soup recipe with root vegetables, fresh spices and chili for winter days.


Parsnips 3-Ways by Alison Day
Oxfordshire, GBThree delicious and easy ways to prepare parsnips for autumn.

Maria's Excellent Roast Vegetable Salad by Amanda Webster
Wynyard, Tasmania, AUMy cousin Maria invented this delicious salad. A bit of fetta cheese and some roasted cherry tomatoes can also be added at the end.

Garam Masala Roasted Roots by Leticia Plate
Portland, Maine, USI've done this with just carrots, or parsnips & onions, or beets topped with fresh herbs at the end- The combination of roasting and the spices warms up the house!

Roasted Parsnip and Parmesan Soup by Eleanor Thomas
Farnham, Surrey, UKNormally I have very little interest in parsnips - but this soup makes me faint with delight; who would have thought .... This recipe was created in the workshop "Draw it like its hot".

Scallops with Parsnip Crème by Dorine van der Vloodt
The Hague, Zuid-Holland, NLThis recepy is from Cathy Connaire, a great cook!!!

Parsnip Soup with Champignons/eggs/crème fraIche by Dorine van der Vloodt
The Hague, Zuid-Holland, NL
Back to the roots: Parsnip by Andrea Lubomirova Popyordanova
Toulouse, Haute Garonne, FranceThree recipes with a very unknown vegetable - the parnsip - that is not only delicious but really really good for health. You can experiment more,my recipes are just for a starter!

1 Carrot, 3 Recipes by stacy antonelle
watchung, nj, usai love carrots and cook with them often. they are a staple in my pantry and they are so versatile. i also love to paint carrots, so this was an obvious choice of art for me. the spaghetti with carrots and prosciutto is a favorite that i put together based on flavors i thought would work well together. the carrot bread recipe is one that a friend gave me years ago and is delicious, and the roasted carrots and parsnips is one that i recently tasted while visiting family in England. i hope you enjoy my recipes. thanks,stacy antonelle

Parsnips by Emily Dimov-Gottshall
Altoona, PA, United StatesI hand carved the parsnip sign and pained the recipe titles out. This was a lot of fun and I personally have tried the recipes and love parsnips.