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Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

Recipes By Andrea Lubomirova Popyordanova

Back to the roots: Parsnip by Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

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Three recipes with a very unknown vegetable - the parnsip - that is not only delicious but really really good for health. You can experiment more,my recipes are just for a starter!

Eat Purple x 3 by Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

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This is a recipe for the Glad Party.

Orange Dinner by Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

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This illustration is comprised of three recipes that I have invented, by experimenting with my favorite, all-year round vegetable, the carrot. It is perfect for soups, salads and even desserts, and can be combined with many things.+ it's orange, which makes every dish very beautiful! I advise you strongly to experiment, try different spices and combinations.

Canelazo by Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

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Prepare with a lot of cinnamon, a bit of honey, singing songs to it. Drink accompanied with good stories.

Imambaylda by Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

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An old and traditional Bulgarian recipe for warming the soul in the cold winter days.
Can be equally delicious with conserved (and not fresh) vegetables.

Cheesecake by Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

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This is a personal recipe for cheesecake, overtested and always modified, delicious if you add a lot of spices and aromas, because the cheese itself has a light taste. Enjoy and be creative!

Verrines with shrimps by Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

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This is a french recipe with simple products, for a very light starter for the Christmas eve. It is elegant when served in narrow glasses ("verrines" in french), fresh, because of the herbs and the yoghurt, and original, as it combines products you never thought were good together!!

Bulgarian Sweet Winter Ratatouille by Andrea Lubomirova Popyordanova

Toulouse, Haute Garonne, France

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This is a traditional bulgarian recipe for baked until caramelising fruits that we have during winter, harmoniously combined with a fresh youghurt sauce.