1 celery+1 radish+1 aubergine+1 carrot

Five bean soup

Ribollita is a traditional recipe from the place where I come from, Tuscany, and in it there are, obviously, beans! Hope you like it ;-) It means re-cooked because you have to cook it twice, and also it is known that the day after you cook it, Ribollita is even better tasting.

Beans Around the World

This bean soup is one of my childhood favorites and I hope you enjoy it, I still do :-)

The Great Northern bean soup was always my father's favorite. I think it reminded him of his midwestern roots. I wanted to share this recipe (modified as a vegetarian version) and honor the farmers and that grow our food and the story of where it comes from. This scene harkens to those sweeping fields of beans grown in the heartland of America.

Beans Around The World.

I first ate cassoulet from a Weight Watchers recipe...then I ate it at a French restaurant nearby. No comparison! This recipe falls somewhere between the two extremes, though hopefully, at the tastier end. However, if I ever discover what makes the authentic restaurant version just a little bit higher up the scale, I promise to update this recipe so we CAN CAN all enjoy it!

Little salt & pepper shakers introducing a recipe of chicken stew.

My handmade, three dimensional paper sculptures illustrating birthday puns. peanut butter topped celery, a pickle and a carrot.

Super Food Entry

Superfood entry - My absolutely favourite salad packed with only the most delicious ingredients.

Enjoy the crunchy goodness of celery with the bonus of all it’s health benefits.

What better way to drink your way to good health than by sipping on this lovely elixir? Beets, apples, lemons, carrots, kale, celery and ginger never tasted so yummy!

A colorful and tasty pasta salad recipe using bowtie pasta, Italian dressing, and a variety of veggies. Perfect for picnics and parties!

Juice the Rainbow with this tasty collection of colourful fruits and veggies. Mix and match!