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Broccoli Cheddar Soup by Diane Sullivan
ithaca, new york, USThis is one of my all time favorite Fall/Winter soups! With a good loaf of artisan bread, this makes for a hearty meal, and always tastes better when shared with family & friends.
Bloody Mary by nataliaoro
Germany & Switzerland, DEWhich is your favourite Halloween cocktail? I usually opt for the classic among the cocktails: Bloody Mary. Cheers!
Picnic by Jennifer smith
westfield, new jersey, USNo picnic is complete without your favorite items. For me it is my Grandmas potato and Mac salad. A Sketchbook, good food in a picnic basket a comfy blanket and fun dress and bag.
Beans around the world - Tuscany by Veruska Ceruolo
FIRENZE, FIRENZE (FI), ITRibollita is a traditional recipe from the place where I come from, Tuscany, and in it there are, obviously, beans! Hope you like it ;-) It means re-cooked because you have to cook it twice, and also it is known that the day after you cook it, Ribollita is even better tasting.
Recipe Greek bean soup by Mandas_NL
Gouda, Zuid-Holland, NLThis bean soup is one of my childhood favorites and I hope you enjoy it, I still do :-)
The Great Northern Bean - from field to pot... by Lydia Hess
Portland , Oregon , USThe Great Northern bean soup was always my father's favorite. I think it reminded him of his midwestern roots. I wanted to share this recipe (modified as a vegetarian version) and honor the farmers and that grow our food and the story of where it comes from. This scene harkens to those sweeping fields of beans grown in the heartland of America.
Yes, You Can Can Cassoulet! by Gina M. Brown
Williamsburg, Michigan, USBeans Around The World.
I first ate cassoulet from a Weight Watchers recipe...then I ate it at a French restaurant nearby. No comparison! This recipe falls somewhere between the two extremes, though hopefully, at the tastier end. However, if I ever discover what makes the authentic restaurant version just a little bit higher up the scale, I promise to update this recipe so we CAN CAN all enjoy it!
Chicken Stew by Thanh Nhi
North Adams, MA, USLittle salt & pepper shakers introducing a recipe of chicken stew.
BIRTHDAY BASH “HAPPY BIRTHDAY PUN !” by Joanne Frances DeWald
Riverside, New Jersey, USMy handmade, three dimensional paper sculptures illustrating birthday puns. peanut butter topped celery, a pickle and a carrot.
My fabulously super quinoa salad 🥗 ✨ by Csilla Szabó
Ashford, Kent, GBSuperfood entry - My absolutely favourite salad packed with only the most delicious ingredients.
In PRAISE OF CELERY / SUPER FOOD by Jane Pakis
CARMEL VALLEY, California, USEnjoy the crunchy goodness of celery with the bonus of all it’s health benefits.
