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Beans around the world - Tuscany by Veruska Ceruolo
FIRENZE, FIRENZE (FI), ITRibollita is a traditional recipe from the place where I come from, Tuscany, and in it there are, obviously, beans! Hope you like it ;-) It means re-cooked because you have to cook it twice, and also it is known that the day after you cook it, Ribollita is even better tasting.
Bean and Spelt Soup by Bruna Poetini (@brunapoetini_illustrator)
Brescia, Italy, ITBeans Around the World
Recipe Greek bean soup by Mandas_NL
Gouda, Zuid-Holland, NLThis bean soup is one of my childhood favorites and I hope you enjoy it, I still do :-)
The Great Northern Bean - from field to pot... by Lydia Hess
Portland , Oregon , USThe Great Northern bean soup was always my father's favorite. I think it reminded him of his midwestern roots. I wanted to share this recipe (modified as a vegetarian version) and honor the farmers and that grow our food and the story of where it comes from. This scene harkens to those sweeping fields of beans grown in the heartland of America.
Yes, You Can Can Cassoulet! by Gina M. Brown
Williamsburg, Michigan, USBeans Around The World.
I first ate cassoulet from a Weight Watchers recipe...then I ate it at a French restaurant nearby. No comparison! This recipe falls somewhere between the two extremes, though hopefully, at the tastier end. However, if I ever discover what makes the authentic restaurant version just a little bit higher up the scale, I promise to update this recipe so we CAN CAN all enjoy it!
Chicken Stew by Thanh Nhi
North Adams, MA, USLittle salt & pepper shakers introducing a recipe of chicken stew.
BIRTHDAY BASH “HAPPY BIRTHDAY PUN !” by Joanne Frances DeWald
Riverside, New Jersey, USMy handmade, three dimensional paper sculptures illustrating birthday puns. peanut butter topped celery, a pickle and a carrot.
My fabulously super quinoa salad 🥗 ✨ by Csilla Szabó
Ashford, Kent, GBSuperfood entry - My absolutely favourite salad packed with only the most delicious ingredients.
In PRAISE OF CELERY / SUPER FOOD by Jane Pakis
CARMEL VALLEY, California, USEnjoy the crunchy goodness of celery with the bonus of all it’s health benefits.
Drink the Rainbow by Kathleen Wilson
Austin, Texas, USWhat better way to drink your way to good health than by sipping on this lovely elixir? Beets, apples, lemons, carrots, kale, celery and ginger never tasted so yummy!
Colorful Party Pasta Salad by Melanie Demmer
Burbank, California, USA colorful and tasty pasta salad recipe using bowtie pasta, Italian dressing, and a variety of veggies. Perfect for picnics and parties!
Juice the Rainbow by Christina McInerney
GBJuice the Rainbow with this tasty collection of colourful fruits and veggies. Mix and match!
Eat the rainbow smoothie by Nata Kutyavina
Irkutsk, RUEnergy cocktail can be useful if it is from vegetables. Sweet pepper, carrot, lemon, celery, cucumber, beet, water and spices - and you are full of energy!
