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Beans around the world - Tuscany by Veruska Ceruolo

FIRENZE, FIRENZE (FI), IT

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Ribollita is a traditional recipe from the place where I come from, Tuscany, and in it there are, obviously, beans! Hope you like it ;-) It means re-cooked because you have to cook it twice, and also it is known that the day after you cook it, Ribollita is even better tasting.