This is my Happy Meal! A few simple ingredients and you have an awesome bowl of goodness! Being with my dog, in my backyard and a glass of wine...perfection!

Pizza is such a comfort food, but pizza with extra special flavor is even better- add a little bit of saltiness and anchovy flavor and enjoy!

This dressing was a staple in our house growing up. You can buy it in stores, but I like making my own. It also makes a great dip for veggies!

Classical Italian dish

This is the kind of recipe that uses what's left in the pantry at the end of the week to create a tasty dish. Most Italian kitchens have all these ingredients always at hand: olive oil, olives, garlic, capers, anchovies and tomatoes... There are many theories on the origins of the name of the dish, but as I remember, it's just a frugal way to make do with what is available! Global Cuisine

Tramezzini seafood geometry

Food geometry

An adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History

See more here: http://instagram.com/americanfood_ahistory

or preorder the book here: http://tinyurl.com/y42hte8v

A super quick and easy pasta dish. Don't be fooled, even though it's simple it will be a go-to recipe for you!

A French onion, anchovy and olive pie from the region of Nice, in the south-east of France.

Remember to de-seed the chilies! WEAR GLOVES PLEASE

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Stroncatura is a particular type of home made pasta produced gathering from the ground the flour and crumb residues mixed with bran during the milling of wheat, that once it was produced only in the province of Reggio Calabria.
The “Stroncatura Recipe” is prepared with simple ingredients.

Just what it is: a basic recipe for a quick and good pasta

This Korean fish cake soup was something my mom used to make for my family during the winter time since I was young and it has always been one of my favorite winter soups! We would all sit around a table together and enjoy the delicious fishcake skewers. This piece was created as a part of Rebecca Bradley's Illustrating the Edible class at Maryland Institute College of Art.

Check out more of my design works at yenajoo.com