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Found 15 Illustrations

Green Goddess Cobb Salad by Jennifer Becker
Destin , Florida, USThis dressing was a staple in our house growing up. You can buy it in stores, but I like making my own. It also makes a great dip for veggies!

Spaghetti alla Puttanesca by Dorine van der Vloodt
The Hague, Zuid-Holland, NLClassical Italian dish

Pasta all Puttanesca- Global Cuisine by Leticia Plate
Portland, Maine, USThis is the kind of recipe that uses what's left in the pantry at the end of the week to create a tasty dish. Most Italian kitchens have all these ingredients always at hand: olive oil, olives, garlic, capers, anchovies and tomatoes... There are many theories on the origins of the name of the dish, but as I remember, it's just a frugal way to make do with what is available! Global Cuisine



Rustic onion tart with anchovies by Sara Tassan Mazzocco
Aviano, Friuli, ITFood geometry


Green Goddess Dressing by Kimberly Hall
Philadelphia, PA, USAn adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History
See more here: http://instagram.com/americanfood_ahistory
or preorder the book here: http://tinyurl.com/y42hte8v


Pasta Con Mollica di Pane by UnBlink Studio by Jackie Tahara
Victoria, British Columbia, CAA super quick and easy pasta dish. Don't be fooled, even though it's simple it will be a go-to recipe for you!


Pissaladiere by Cécile
Princeton, NJ, USA French onion, anchovy and olive pie from the region of Nice, in the south-east of France.


Singaporean Sambal Chili by AwkwardLines
Somerville, MA, USRemember to de-seed the chilies! WEAR GLOVES PLEASE
http://www.facebook.com/awkwardlines


The Stroncatura with anchovies by Caterina Marvaso
Reggio Calabria, Calabria, ITStroncatura is a particular type of home made pasta produced gathering from the ground the flour and crumb residues mixed with bran during the milling of wheat, that once it was produced only in the province of Reggio Calabria.
The “Stroncatura Recipe” is prepared with simple ingredients.

My Basic Spaghetti Recipe by Berna Datema
Heerhugowaard, Noord-Holland, NLJust what it is: a basic recipe for a quick and good pasta

Mom's Fish Cake Soup by Yena Joo
Baltimore, MD, USThis Korean fish cake soup was something my mom used to make for my family during the winter time since I was young and it has always been one of my favorite winter soups! We would all sit around a table together and enjoy the delicious fishcake skewers. This piece was created as a part of Rebecca Bradley's Illustrating the Edible class at Maryland Institute College of Art.
Check out more of my design works at yenajoo.com

Korean Warm Noodle Soup by Seong-Eun Kim
Baltimore, MD, USThis is my Mom's amazing Korean warm noodle soup recipe. She often makes it because it is easy to cook and it is one of my Dad's favorite dishes.
This is made for Rebecca Bradley's Illustrating the Edible class at MICA.

A Tangy tomato pasta sauce by Beth Ann Kevill-Byrne
Lincoln, Lincolnshire, GBThis a super tasty tangy tomato pasta sauce recipe that the whole family will love!