☰ MENU

Caterina Marvaso

Reggio Calabria, Calabria, IT

Bio:

I’m a freelance graphic designer and illustrator based in Italy. I graduated in Graphics at Academy of Fine Arts in Reggio Calabria. I love drawing, reading books, listening to rock music and watching movies.

Recipes By Caterina Marvaso

Orange Cake by Caterina Marvaso

Reggio Calabria, Calabria, IT

Read More...

A simple soft cake!

Pitta Chjina by Caterina Marvaso

Reggio Calabria, Calabria, IT

Read More...

Pitta Chjina is a stuffed pizza.

Crocette by Caterina Marvaso

Reggio Calabria, Calabria, IT

Read More...

Traditional recipe of Christmas in Calabria.

Chocolate Truffles by Caterina Marvaso

Reggio Calabria, Calabria, IT

Read More...

Chocolate truffles are a type of chocolate confectionery, made from chocolate ganache coated with chocolate, cocoa powder or chopped toasted nuts (generally hazelnuts, almonds or coconut), and usually come in a spherical shape.

The Stroncatura with anchovies by Caterina Marvaso

Reggio Calabria, Calabria, IT

Read More...

Stroncatura is a particular type of home made pasta produced gathering from the ground the flour and crumb residues mixed with bran during the milling of wheat, that once it was produced only in the province of Reggio Calabria.
The “Stroncatura Recipe” is prepared with simple ingredients.

Zimbatò by Caterina Marvaso

Reggio Calabria, Calabria, IT

Read More...

Insalata di Rucola (Arugula Salad) by Caterina Marvaso

Reggio Calabria, Calabria, IT

Read More...