Caterina MarvasoReggio Calabria, Calabria, IT
I’m a freelance graphic designer and illustrator based in Italy. I graduated in Graphics at Academy of Fine Arts in Reggio Calabria. I love drawing, reading books, listening to rock music and watching movies.
Recipes By Caterina Marvaso
Chocolate truffles are a type of chocolate confectionery, made from chocolate ganache coated with chocolate, cocoa powder or chopped toasted nuts (generally hazelnuts, almonds or coconut), and usually come in a spherical shape.
Stroncatura is a particular type of home made pasta produced gathering from the ground the flour and crumb residues mixed with bran during the milling of wheat, that once it was produced only in the province of Reggio Calabria.
The “Stroncatura Recipe” is prepared with simple ingredients.