Sara Tassan Mazzocco
Recipes By Sara Tassan Mazzocco
For Edible flowers challenge
I illustrated all the edible flowers that came to my mind to create this little rainbow. I hope, in these difficult times, that it will also be seen as a sign of hope for the future. Greetings to all from Italy.
It’s BEAN in the Family for Generations
This recipe is known in my family as "the cream that no one could taste". I had prepared three vases, one for my family and two for friends and those adorable pests of my cats, probably chasing an insect, managed to drop all the vases to the ground. It took an hour to clean everything!
For the Global cuisine Challenge
A small collection of delicious italian sweet foods, which have almond as a primary ingredient. All perfect for Christmas!
Fave memory. I was born near the American Air Base in Aviano and when I went to kindergarten an American soldier, father of one of my schoolmates, dressed as Santa Claus and gave small gifts to all the children. I received a decoration for the Christmas tree and my first candy cane (mint flavor, I will never forget it!). I hadn't seen or tasted one before and it was love at first sight and even now that I'm an adult, candy canes are for me the symbol of Christmas. Thanks again Santa Claus with fake beard and military boots ..