CécilePrinceton, NJ, US
I am a freelance food illustrator and watercolor artist, and a food lover. I grew up in France and now live in Princeton, NJ.
I draw and paint in a variety of styles, both digitally and with ink and watercolor. I tend to favor clean lines and soft colors.
I find inspiration in the Art Nouveau movement (for shapes), in 50s and 60s illustration (for color and style), and in the Eastern European animation that was popular during my childhood (for lines). Many of my drawings include organic shapes and elements of nature.
Recipes By Cécile
A wonderful winter dessert, great for Thanksgiving! In a dutch oven, slowly poached 4 peeled pears in 2 cups of (sweet) white wine. Add 2 sprigs of rosemary and 3 tbs of honey. Optionally, sprinkle some pepper. After boiling, simmer for about 30 minutes.