CécilePrinceton, NJ, US
I'm a freelance watercolor food and botanical illustrator, and a food lover. I grew up in France and now live in Princeton, NJ.
I draw and paint in a variety of styles, both digitally and with ink and watercolor. I tend to favor clean lines and soft colors.
Recipes By Cécile
A wonderful winter dessert, great for Thanksgiving! In a dutch oven, slowly poached 4 peeled pears in 2 cups of (sweet) white wine. Add 2 sprigs of rosemary and 3 tbs of honey. Optionally, sprinkle some pepper. After boiling, simmer for about 30 minutes.