CécilePrinceton, NJ, US
My name is Cécile, and I’m a self-taught watercolour illustrator. I live in Princeton, New Jersey (US), where I create botanical and food illustrations.
My work combines traditional media (watercolour, ink, colored pencils) with digital editing. My compositions focus on the subject by placing it on a white background and keeping the space around it uncluttered. The result is a modern, semi-realistic and detailed style.
Food is my passion, and it inspires much of my work.
Recipes By Cécile
A wonderful winter dessert, great for Thanksgiving! In a dutch oven, slowly poached 4 peeled pears in 2 cups of (sweet) white wine. Add 2 sprigs of rosemary and 3 tbs of honey. Optionally, sprinkle some pepper. After boiling, simmer for about 30 minutes.