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I didn't become a fan of seafood until recently, but seafood stands always fascinated me. Fish and lobsters and crabs were always so strange and neat to me, though the fishy smell did deter me from eating it for a while. The specific stand that made me think of seafood was Mr. Bill's Seafood at the old farmer's market in Lancaster, PA. The stand was set up in 2011, and the building itself in 1730, the marketplace leading to King George decreeing Lancaster officially a town!
Fave Memory: My Dad – an excellent cook – did most of the cooking in our house, and this was a favourite hearty lunch or dinner with some nice crusty bread and cheese. He rarely followed a recipe, though – just went by instinct and experience. We lost him earlier this year and I still can't believe I can't just call him up and confirm the ingredients or instructions – so this is to the best of our recollection. He loved everything to do with the sea and I can't think of another dish that reminds me more of my Dad.
The usual picture in the marina. Once your boat is tied up at a dock and your teenagers found their WiFi, the small children frequently go out to catch crabs.
A whole bucket full! So that we can all come and watch the crab racing!
The famous question is always; "Are we eating crab tonight?" "Nooooo" is often the answer. Until you've tasted this delicious "crab(fish-)burger." The challenging basis for yet another delicious recipe.