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Mel Paisley

Savannah, Georgia, US

Bio:

I'm an author, illustrator, and general peddler of curiosities based out of Savannah, GA. I enjoy modern fairy-tales, art activism, and making food that possibly looks even better than it tastes (alas, the trials of being a trained designer and an untrained yet enthusiastic chef). I have been published previously by Polychrome Ink, The Port City Review, Meerkat Press, and Psyched! Magazine, as well as nominated for a 2016 Pushcart Prize and featured in seven gallery exhibitions.

Recipes By Mel Paisley

Sweet and Spicy Grilled Octopus by Mel Paisley

Savannah, Georgia, US

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A quick and easy Korean recipe to expand the flavors of your octopus dish and spice up your maritime table. From the Food Ilustration class at the Savannah College of Art and Design.