Catherine Paiano
Surrey, GBBio:
Catherine Paiano is a freelance illustrator based in Surrey, England. She has produced work for clients such as Vogue, The Covent Gardner Magazine and Ian Fleming Publishing. She uses drawing, paint, collage and print making processes in her work. She draws on narrative inspiration from food, architecture, plants and people.
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Recipes By Catherine Paiano
Edible Flowers by Catherine Paiano
Surrey, GBLavender Possets recipe illustration featuring edible flowers
'It's Bean In The Family For Years' by Catherine Paiano
Surrey, GB'It's Bean In The Family For Years' cannellini beans on Pugliese bread recipe illustration
Seafood Spaghetti by Catherine Paiano
Surrey, GB'Seafood Spaghetti' illustration for Global Cuisine
La Flottille by Catherine Paiano
Surrey, GBGlobal Cuisine- 'La Flottille' is an illustration of the cutest cafe i stumbled across, nestled in the park of Versailles. I ate tarte tatin and drunk warm chocolate poured by the most wonderfully flamboyant waiter. The cafe exhibited the 1920s in every corner with its electric lamps, coffee posters and dainty vases of freesias. I am longing to go back, not for the splendour of Versailles but for those caramelised apples!
Fruity Oat Bars by Catherine Paiano
Surrey, GBSuper Great Super Foods: Fruity Oat bar recipe
Eat The Rainbow by Catherine Paiano
Surrey, GBIllustrated recipe of how to make a layered rainbow cake complete with confetti!
Peanut Butter Cookies with Vanilla Ice Cream by Catherine Paiano
Surrey, GBPeanut Peanut Butter Cookies with Vanilla Ice Cream is the best way to eat peanut butter. Take one cookie, dollop on a huge spoonful of homemade vanilla ice cream and place another cookie on top to create the ultimate sandwich.
Aubergine Parmigiana by Catherine Paiano
Surrey, GBBased on my Nonna's recipe, Aubergine Parmigiana is one of my favourite Salentino recipes.
